UV-C对葡萄果实品质和多酚类物质积累的影响

doi:10.3969/j.issn.1000-7091.2013.02.024

摘要/Abstract

摘要： 以5年生酿酒葡萄赤霞珠为试材,初步研究了UV-C照射对果实品质形成和多酚类物质积累的作用。结果表明,植株定期接受UV-C照射并不改变果实品质形成和多酚类物质积累规律,但明显影响成熟葡萄果实品质和多酚类物质含量。葡萄果实发育过程中,适度UV-C照射对成熟果实大小、有机酸含量、总酚含量无明显影响,但会导致花色苷、总糖含量增加,Vc含量降低,以及诱导类黄酮、黄烷醇类多酚积累,从而显著影响果实品质。此外,UV-C照射对果实品质形成和多酚类物质积累的作用具有明显的发育阶段依赖性和剂量依赖性。

关键词: UV-C, 果实品质, 多酚类物质, 葡萄

Abstract: In this paper,the 5-year oldgrapevines of Vitis vinifera L. Cabernet Sauvignon were subjected to reg-ular UV-C irradiation,and the effect of UV-C on the fruit quality formation and accumulation of polyphenols during berry development were studied. The results showed that the pattern of fruit quality formation and accumulation of polyphenols were not changed,but the fruit quality and content of polyphenols in mature berry were changed signifi-cantly by the regular UV-C irradiation. Under the moderate UV-C irradiation,no obvious changes in single berry weight,content of organic acid,and total phenol were observed,but the content of anthocyanins,total sugar were in-creased,and the accumulation of flavonoids and flavanols were induced significantly in mature berry,which sugges-ted that there was obvious improving in fruit quality. In addition,the effect of UV-C on the fruit quality formation and accumulation of polyphenols were development and dose-dependent.

Key words: UV-C, Fruit quality, Polyphenol, Grape

中图分类号:

S663. 1

温鹏飞, 邢延富, 牛铁泉, 高美英, 牛兴艳. UV-C对葡萄果实品质和多酚类物质积累的影响[J]. 华北农学报, 2013, 28(2): 133-138. doi: 10.3969/j.issn.1000-7091.2013.02.024.

WEN Peng-fei, XING Yan-fu, NIU Tie-quan,gAO Mei-ying, NIU Xing-yan. Effect of UV-C on the Fruit Quality and the Accumulation of Polyphenol during thegrape Berry Development WEN Peng-fei， XING Yan-fu， NIU Tie-quan，gAO Mei-ying， NIU[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2013, 28(2): 133-138. doi: 10.3969/j.issn.1000-7091.2013.02.024.

http://www.hbnxb.net/CN/Y2013/V28/I2/133

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