华北农学报 ›› 2021, Vol. 36 ›› Issue (6): 1-6. doi: 10.7668/hbnxb.20192155

所属专题: 萝卜 盐碱胁迫 生物技术 热点文章

• 作物遗传育种·种质资源·生物技术 • 上一篇    下一篇

盐胁迫对萝卜幼苗生长及RsCATRsSOD基因表达的影响

王庆彪1,2, 王艳萍1,2, 令狐波1,2, 钱慧慧1,2, 赵秋菊1, 张丽1,2   

  1. 1. 北京市农林科学院, 北京 100097;
    2. 农业农村部华北地区园艺作物生物学与种质创制重点实验室, 蔬菜种质改良北京市重点实验室, 北京 100097
  • 收稿日期:2021-09-21 出版日期:2021-12-28
  • 通讯作者: 张丽(1970-),女,辽宁铁岭人,副研究员,博士,主要从事蔬菜遗传育种研究;赵秋菊(1972-),女,北京人,农艺师,主要从事农业科技推广与传播研究。
  • 作者简介:王庆彪(1984-),男,山东菏泽人,副研究员,博士,主要从事蔬菜遗传育种研究。
  • 基金资助:
    北京市农林科学院科技创新能力建设专项(KJCX20200408;KJCX20200113;KJCX20210420)

Effect of Salt Stress on Seedling Growth and Transcription of RsCAT and RsSOD Genes in Radish

WANG Qingbiao1,2, WANG Yanping1,2, LINGHU Bo1,2, QIAN Huihui1,2, ZHAO Qiuju1, ZHANG Li1,2   

  1. 1. Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China;
    2. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China), Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
  • Received:2021-09-21 Published:2021-12-28

摘要: 为探究不同浓度盐胁迫对萝卜幼苗生长及相关基因表达的影响,首先以11个不同类型萝卜品种为试材,通过盐胁迫对发芽率的影响,筛选出耐盐品种Yura Hama Daikon和盐敏感品种五斤红;以Yura Hama Daikon和五斤红为试材,研究了不同浓度盐胁迫对幼苗株高及叶焦指数的影响。结果表明:在100,200 mmol/L盐胁迫下,Yura Hama Daikon和五斤红的株高均显著下降,叶焦指数显著上升。相比盐敏感品种,耐盐品种株高下降幅度小,叶焦指数小。在200 mmol/L盐胁迫下,耐盐品种Yura Hama Daikon的株高下降幅度和叶焦指数分别为46.18%和20.56,而盐敏感品种五斤红为75.25%和56.11。利用qPCR对不同浓度盐处理下RsCATRsSOD基因在耐、感盐品种的表达模式进行分析,结果表明:低浓度盐处理后RsCAT的表达量先升后降,峰值出现在7 d左右;高浓度盐处理时,感盐品种该基因的表达量在48 h最高,而耐盐品种中表达量逐渐升高,维持时间较长,在7 d最高。RsSOD基因的表达模式表现为,高盐浓度处理后,耐盐品种的应激响应更迅速,24 h表达量最高,之后维持较高的水平,而在盐敏感品种RsSOD的表达量最大值出现在14 d。相关研究结果将为揭示萝卜响应盐胁迫机制提供参考,为创制耐盐萝卜新品种提供技术支撑。

关键词: 萝卜, 盐胁迫, RsCAT, RsSOD, 基因表达

Abstract: The effect of different concentrations salt stress on seedling growth and expression of related genes were explored in this study. Firstly, salt tolerant variety Yura Hama Daikon and susceptible variety Wujinhong were selected according to germination under salt stress conditions among 11 cultivars.And then the seedling height(SH) and the leaf scorch index(LSI) of Yura Hama Daikon and Wujinhong were investigated under salt stress treatment.The results showed that SH decreased and LSI increased under salt stress in both varieties.Compared with the salt-sensitive variety Wujinhong,the salt-tolerant variety Yura Hama Daikon had a smaller decrease in SH and lower LSI.Under 200 mmol/L salt stress,SH and LSI of salt-tolerant Yura Hama Daikon were 46.18% and 20.56,respectively,while those of salt-sensitive Wujinhong were 75.25% and 56.11.The transcription of RsCAT and RsSOD genes was studied in salt-tolerant and susceptible varieties under different salt concentrations by qPCR.The expression of RsCAT gene was first increased and then decreased under low salt concentration treatment,and reached the maximum at 7 day.When treated with high salt concentration,the transcription of RsCAT in Wujinhong was the highest at 48 h,while the expression level in salt-tolerant varieties increased gradually and maintained for a longer time,reaching the highest at 7 day.After high salt concentration treatment,the transcription of RsSOD gene reached the highest expression level at 24 hours,and then maintained a higher level in salt-tolerant variety.In salt-sensitive varieties,the maximum expression level of RsSOD appeared at 14 day.The above results will lay foundation for revealing the mechanism of salt stress in radish and provide technical support for radish salt-tolerant breeding.

Key words: Radish, Salt stress, RsCAT, RsSOD, Gene expression

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引用本文

王庆彪, 王艳萍, 令狐波, 钱慧慧, 赵秋菊, 张丽. 盐胁迫对萝卜幼苗生长及RsCATRsSOD基因表达的影响[J]. 华北农学报, 2021, 36(6): 1-6. doi: 10.7668/hbnxb.20192155.

WANG Qingbiao, WANG Yanping, LINGHU Bo, QIAN Huihui, ZHAO Qiuju, ZHANG Li. Effect of Salt Stress on Seedling Growth and Transcription of RsCAT and RsSOD Genes in Radish[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2021, 36(6): 1-6. doi: 10.7668/hbnxb.20192155.

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