华北农学报 ›› 2014, Vol. 29 ›› Issue (S1): 193-196. doi: 10.7668/hbnxb.2014.S1.037

所属专题: 薯类作物

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铅胁迫对芋生理特性的影响

张素君1, 邹日1,2, 柏新富2, 李锡香1, 王海平1, 宋江萍1, 邱杨1, 沈镝1   

  1. 1. 中国农业科学院 蔬菜花卉研究所, 北京 100081;
    2. 鲁东大学 生命科学学院, 山东 烟台 264025
  • 收稿日期:2014-10-09 出版日期:2014-12-28
  • 通讯作者: 沈 镝(1970-),女,北京人,副研究员,博士,主要从事蔬菜遗传资源研究。
  • 作者简介:张素君(1987-),女,河北石家庄人,硕士,主要从事棉花分子设计育种研究。
  • 基金资助:
    公益性行业(农业)专项子项目:山东出口专用芋头安全生产技术研究项目(200903017-09-01);农业部园艺作物生物学与种质创制重点实验室项目

Effect of Pb2+ Stress on Physiological Characteristics in Taro

ZHANG Su-jun1, ZOU Ri1,2, BAI Xin-fu2, LI Xi-xiang1, WANG Hai-ping1, SONG Jiang-ping1, QIU Yang1, SHEN Di1   

  1. 1. Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    2. Life Science College of Ludong University, Yantai 264025, China
  • Received:2014-10-09 Published:2014-12-28

摘要: 为了研究Pb在芋主要产品器官中的富集及生理响应规律,以芋主栽品种8520为试材,采用土壤盆栽方式进行不同浓度Pb2+胁迫处理,分析芋不同器官Pb累积量的差异及生理指标的变化规律。结果表明:不同器官中Pb的累积量与土壤中Pb2+的浓度呈极显著正相关。芋植株中较易富集Pb的器官是球茎,其次为叶片和叶柄。低浓度Pb2+胁迫(100 mg/kg)诱导芋不同器官中的3种抗氧化酶活性(SOD、POD和CAT)升高,随着胁迫浓度逐渐提高到2 000 mg/kg,除叶片和叶柄的POD和CAT活性仍呈上升趋势外,其他酶活性开始波动下降。球茎、叶柄和叶片的Pro含量和MDA含量随着胁迫浓度的提高呈现先上升后下降的趋势,大多在Pb2+浓度为1 000 mg/kg时达到最大值。

关键词: 芋, 铅胁迫, SOD, POD, CAT, MDA, Pro

Abstract: In order to study Pb absorption law and physiological index variation trend in main product organs of taro,taking the taro variety 8520 as test materials,plants grown in soils through pot experiment were treated with different concentrations of Pb2+,and the differences of Pb accumulation,changes of some physiological indexes in different organs of taro were analyzed.The results showed that a highly significant positive correlation was observed between the Pb accumulation in different organs and the Pb2+ concentration in soil,and bulbs were easier to absorb Pb followed by leaves and petioles in taro.Compared with control,the activity of three antioxidant enzymes (SOD,POD and CAT) increased under low Pb2+ concentration (100 mg/kg) treatment,then the activity of POD and CAT in leaves and petioles were still on the rise,but other enzyme activities showed the trend of decline as the concentration of Pb2+ gradually increased to 2 000 mg/kg.The proline and MDA content of three organs (bulbs,petioles and leaves) expressed a downward trend after the first rise with increasing Pb2+ concentration,and mostly reached the maximum when the Pb2+concentration was 1 000 mg/kg.

Key words: Taro, Pb stress, SOD, POD, CAT, MDA, Pro

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引用本文

张素君, 邹日, 柏新富, 李锡香, 王海平, 宋江萍, 邱杨, 沈镝. 铅胁迫对芋生理特性的影响[J]. 华北农学报, 2014, 29(S1): 193-196. doi: 10.7668/hbnxb.2014.S1.037.

ZHANG Su-jun, ZOU Ri, BAI Xin-fu, LI Xi-xiang, WANG Hai-ping, SONG Jiang-ping, QIU Yang, SHEN Di. Effect of Pb2+ Stress on Physiological Characteristics in Taro[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2014, 29(S1): 193-196. doi: 10.7668/hbnxb.2014.S1.037.

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