摘要： 赤谷10号是内蒙古自治区首例达到国家谷子品种鉴定标准的优良品种，经多年多点品比、示范，结果表明：其稳定性好、抗逆性强、适应性较为广泛，比对照品种增产10%以上。采取“试验、示范、推广相结合；领导、技术人员、群众相结合；科研、推广、良种繁育相结合；技术和配套物资相结合”的科技推广措施，使该品种迅速得到大面积推广应用。

关键词: 谷子, 优良品种, 推广应用

Abstract: Grain variety Chigu No.10 was the first improved variety attaining national grain variety identification standard in Inner Mongolia autonomous region.Through the comparison and demonstration of variety in many areas for mangy years,the results showed that the variety Chigu No.10 had good stability,high resistance to stress and wide adaptability.It's yield increased beyond 10% compared to contrast variety.By taken scientific and technological popularization measures of combination of test,demonstration and popularization;leader,technical personnel and mass;scientific research,popularization and breeding of improved variety;technique and necessary materials,the variety can be rapidly popularized and applied in large areas.

Key words: Grain, Improved variety, Popularization and application

中图分类号: 

• S515

• S5-33