华北农学报 ›› 2003, Vol. 18 ›› Issue (4): 31-34. doi: 10.3321/j.issn:1000-7091.2003.04.009

所属专题: 黄瓜

• 论文 • 上一篇    下一篇

临界低温弱光对黄瓜光合特性及其酶变化的影响

陈青君1, 张福墁1, 王永健2, 张海英2, 张峰2, 张丽蓉2   

  1. 1. 中国农业大学, 园艺学院, 北京 100094;
    2. 北京市蔬菜中心, 北京 100081
  • 收稿日期:2003-03-20 出版日期:2003-12-28
  • 作者简介:陈青君(1963-),女,新疆乌鲁木齐人,副教授,博士,主要从事设施蔬菜栽培生理生态研究工作.
  • 基金资助:
    国家自然科学基金课题重点资助项目(39830230)

Influence of Critical Low Temperature and Poor Light on Photosynthesis Characters and Enzyme Variance of Cucumber

CHEN Qing-jun1, ZHANG Fu-man1, WANG Yong-jian2, ZHANG Hai-ying2, ZHANG Feng2, ZHANG Li-rong2   

  1. 1. College of Horticultural Science, CAU, Beijing100094, China;
    2. Beijing Vegetable Research Center, Beijing100089, China
  • Received:2003-03-20 Published:2003-12-28

摘要: 在连续 d单一临界低温15 ℃/8 ℃(昼/夜)和临界低温弱光下对黄瓜的光合性状及其酶变化进行了测定.结果表明:在单一临界低温下黄瓜各品种叶绿素含量、叶绿素荧光量子产额(yield)、光合速率显著降低,而在临界低温弱光下,叶绿素荧光量子产额上升后又下降,叶绿素含量降低速度变慢,反映碳同化酶活性的M峰值减弱,RuBp羧化酶活性显著降低后又有回升,处理过程中电解质渗漏率降低.处理 d时黄瓜光饱和点显著降低.温度-光合速率曲线变化表明,黄瓜的光合适温发生偏移,表现出低温适应性, 品种间以新泰密刺表现出较强的耐低温性.

关键词: 黄瓜, 临界低温弱光, 光合特性, RuBp羧化酶

Abstract: Under 4 days continuous critical low temperature(day/night 15 ℃/8 ℃),critical low temperature and poor light condition,the photosynthetic characters and the enzyme variance of cucumber were tested.The results indicated that under critical low temperature the content of chlorophyll,chlorophyll fluorescence quantum yield and photosynthetic rate decreased remarkably. But under critical low temperature and poor light condition, the chlorophyll fluorescence quantum yield increased, the rate of chlorophyll content decreased slowly, the M peak reflecting the enzyme activity of carbon-assimilation weakened and the RuBP activity increased after decreased obviously. During the process of treatment the electrolyte leakage rate decreased.After 4 days treatment the light saturated point decreased remarkably. The temperature-photosynthetic rate curve indicated that the optical temperature of photosynthetic has good adaptation ability to low temperature.The variety of XinTaiMiCi showed good tolerance ability to low temperature among tested varieties.

Key words: Critical low temperature, Poor light, Photosynthesis characters, Enzyme variance

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引用本文

陈青君, 张福墁, 王永健, 张海英, 张峰, 张丽蓉. 临界低温弱光对黄瓜光合特性及其酶变化的影响[J]. 华北农学报, 2003, 18(4): 31-34. doi: 10.3321/j.issn:1000-7091.2003.04.009.

CHEN Qing-jun, ZHANG Fu-man, WANG Yong-jian, ZHANG Hai-ying, ZHANG Feng, ZHANG Li-rong. Influence of Critical Low Temperature and Poor Light on Photosynthesis Characters and Enzyme Variance of Cucumber[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2003, 18(4): 31-34. doi: 10.3321/j.issn:1000-7091.2003.04.009.

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