ACTA AGRICULTURAE BOREALI-SINICA ›› 2015, Vol. 30 ›› Issue (2): 161-165. doi: 10.7668/hbnxb.2015.02.029

Special Issue: Oil crops

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Optimization of SSR-PCR Reaction System in Confectionary Sunflower

HU Xiao-li1, MA Qing1, BAO Hai-zhu2, FAN Rui1, SUN Xi-li1, MA Rong1   

  1. 1. Agricultural College of Inner Mongolia Agricultural University, Huhhot 010019, China;
    2. Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Huhhot 010031, China
  • Received:2015-02-10 Published:2015-04-28

Abstract: In order to established confectionary sunflower molecular markers reaction system, the study assuming DNA template from four-leaf stage of confectionary sunflowers leaves for experimental materials, this study used the single factor test and orthogonal design for optimizing six SSR-PCR reaction system factors (10×PCR Buffer, Mg2+, dNTPs, primers, Taq DNA polymerase, DNA template and compared different concentrations of Mg2+, dNTPs, Taq DNA polymerase and DNA template amplification effect of the impact in SSR-PCR reaction system.The result showed that the range of the influence of six factors in the reaction system was Mg2+> Taq DNA polymerase (primer)>DNA template>10×PCR Buffer>dNTPs.And this study established confectionary sunflower SSR-PCR reaction system(20 μL):10×PCR Buffer 0.2 mmol/L, Mg2+ 2.0 mmol/L, dNTPs 1.8 mmol/L, Taq DNA polymerase 0.2 U, DNA 50 ng, primer 1.5 mmol/L.

Key words: Confectionary sunflower, SSR-PCR, Reaction system

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Cite this article

HU Xiao-li, MA Qing, BAO Hai-zhu, FAN Rui, SUN Xi-li, MA Rong. Optimization of SSR-PCR Reaction System in Confectionary Sunflower[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2015, 30(2): 161-165. doi: 10.7668/hbnxb.2015.02.029.

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