ACTA AGRICULTURAE BOREALI-SINICA ›› 2008, Vol. 23 ›› Issue (2): 205-209. doi: 10.7668/hbnxb.2008.02.045

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Optimization of the Liquid Fermentation Condition of Bacillus subtilis B03

ZHAO Da1,2, LIU Wei-cheng2, QIU Ji-yan2, LIU Ting2, FU Jun-fan1   

  1. 1. College of Plant Protection, Shenyang Agricultural University, Shenyang 110161, China;
    2. Institute of Plant and Environment Protection, Beijing Academy of Agricultureand Forestry Sciences, Beijing 100097, China
  • Received:2007-05-11 Published:2008-04-28

Abstract: The medium and condition of liquid fermentation for biomass production of Bacillus subtilis B03 were optimized with mono-factor experiment and uniform design.The most suitable medium for living cell production was formulated with the ingredients:3.0% corn meal,6.0% soybean oil meal and 0.3% K2HPO4·3H2O.The optimized fermentation process was as follows:the seed culture was cultured for 21-24 h,the pH of production medium was adjusted to 6.0 before sterilization,the fermentation was carried out in 500 mL erlenmeyer flask with 50 mL production medium inoculated with 5% seed culture and incubated at 35℃,180 r/min for 60-66 h.The biomass density of 104.24×108-105.75×108 cfu/mL was obtained with optimized formula,which was over 96% higher than that produced by basic medium and initial fermentation process.

Key words: Bacillus subtilis, Biomass production, Liquid fermentation, Uniform design

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Cite this article

ZHAO Da, LIU Wei-cheng, QIU Ji-yan, LIU Ting, FU Jun-fan. Optimization of the Liquid Fermentation Condition of Bacillus subtilis B03[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2008, 23(2): 205-209. doi: 10.7668/hbnxb.2008.02.045.

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