Acta Agriculturae Boreali-Sinica

ACTA AGRICULTURAE BOREALI-SINICA ›› 1999, Vol. 14 ›› Issue (3): 128-131. doi: 10.3321/j.issn:1000-7091.1999.03.026

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Influence of Harvesting Period and Pre storage Time on Kiwifruit Character After Storage

Wang Lanju1, Ren Ninghui1, Zhang Huimei1, LÜ Pu2   

  1. 1. Department of Horticulture, Henan Agricultural University, Zhengzhou 450002;
    2. Luoyang Agricultural College
  • Published:1999-09-28

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Abstract: The influence of harvesting period and pre storage on kiwifruit character after storage was studied in the cold and low ethylene controlled atmosphere storage. The result showed that the soluble solid content (SSC) of fruit is sharply increasing during picking period. The best picking time is when the SSC of the fruit is 6.5%~8.0%. Taking pre storage for 48 hours has the favorite effect.

Key words: Kiwifruit, Harvesting period, Pre storage, Character after storage

Cite this article

Wang Lanju, Ren Ninghui, Zhang Huimei, LÜ Pu. Influence of Harvesting Period and Pre storage Time on Kiwifruit Character After Storage[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1999, 14(3): 128-131. doi: 10.3321/j.issn:1000-7091.1999.03.026.

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