Acta Agriculturae Boreali-Sinica

ACTA AGRICULTURAE BOREALI-SINICA ›› 1997, Vol. 12 ›› Issue (4): 116-121. doi: 10.3321/j.issn:1000-7091.1997.04.024

Special Issue: Apple； Pear；

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Effects of Different Freshkeeping Method on Applepear Quality and Analysis of Its Physiological Processes During Storage Period

Hu Xiaohong1, Li Zhiying1, Qin Haifeng1, Hou Lixia2, Chao Jinghai3, Zhang Lan1, Wang Shuli1   

  1. 1. Horticultural Institute, Inner Mongolia Academy of Agricultural Sciences, Huhhot 01001
    0.
    2. Inner Mongolia Development Center for Green Food, Huhhot
  • Received:1997-01-21 Published:1997-12-28

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Abstract: Storage effect and physiological processes of apple pear during storage period were studied by using fresh keeping paper,fumigant and fresh keeping agent.The results showed that fresh keeping paper was best,good fruit rate reached 100%,browning rate 0,the second was fumigant,good fruit rate 99%,browning rate 0.

Key words: Apple pear, Pit storage, Freshkeeping paper, Fumigant

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Cite this article

Hu Xiaohong, Li Zhiying, Qin Haifeng, Hou Lixia, Chao Jinghai, Zhang Lan, Wang Shuli. Effects of Different Freshkeeping Method on Applepear Quality and Analysis of Its Physiological Processes During Storage Period[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1997, 12(4): 116-121. doi: 10.3321/j.issn:1000-7091.1997.04.024.

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