[1] 范志宏,郭春绒,王金胜.万寿菊杀菌素Ⅰ抗菌性及其对西瓜枯萎病菌作用机理的初步研究[J].植物病理学报,2012,42(4):445-448.
[2] 寇清荷,梁志怀,王志伟,等.西瓜枯萎病菌生理小种鉴定与抗病育种研究进展[J].中国蔬菜,2012(14):9-17.
[3] 徐伟慧,周 岩,吴凤芝.西瓜枯萎病的研究进展[J].中国蔬菜,2013(8):4-11.
[4] 谢兴刚,王果萍,周小梅,等.西瓜枯萎病防治现状与展望[J].山西农业科学,2007,35(4):64-67.
[5] Binod P S,Bhupendra D.Obsolete pesticides:their environmental and human health hazards[J].J Agri Environ,2009,10:51-56.
[6] Bensmira M,Jiang B,Nsabimana C,et al.Effect of lavender and thyme incorporation in sunflower seed oil on its resistance to frying temperatures[J].Food Research International,2007,40(3):341-346.
[7] Solomakos N,Govaris A,Koidis P,et al.The antimicrobial effect of thyme essential oil,nisin,and their combination against Listeria monocytogenes in minced beef during refrigerated storage[J].Food Microbiology,2008,25(1):120-127.
[8] Tamura T,Iwamoto H.Thymol:a classical small-molecule compound that has a dual effect (potentiating and inhibitory) on myosin[J].Biochemical and Biophysical Research Communications,2004,318(3):786-791.
[9] 钟少枢,吴克刚,柴向华,等.七种单离食用香料对食品腐败菌抑菌活性的研究[J].食品工业科技,2009(5):68-71.
[10] 闭兴明,孟日增,郭 娜,等.麝香草酚体外抗真菌活性研究[J].中国农学通报,2009,25(1):21-24.
[11] 吴海涛,刘 芳,赵 丹,等.盐胁迫对三种白三叶种子萌发的影响[J].四川畜牧兽医,2008,214(8):35-36,38.
[12] Wellburn A R.The spectral determination of chlorophylls a and b,as well as total carotenoids,using various solvents with spectrophotometers of different resolution[J].Journal of Plant Physiology,1994,144(3):307-313.
[13] 薛延丰,刘兆普.钙离子对盐胁迫下菊芋幼苗的生长、生理反应和光合能力的影响理论[J].农业工程学报,2006,22(9):44-47.
[14] Xue Y F,Liu Z P.Antioxidative enzymes and physiological characteristics in two Jerusalem artichoke cultivars under salt stress[J].Russian J Plant Physiol,2008,55(6):776-781.
[15] Bradford M M.A rapid and sensitive method for the quantitation of microgram quantities of protein using the principle of protein-dye binding[J].Ann Biochem,1976,72:248-254.
[16] 李剑峰,师尚礼,张淑卿.酸性环境中亚铁离子对紫花苜蓿WL525早期生长和生理的影响[J].草业学报,2009,18(5):10-17.
[17] 吕 平,黄惠芳,韦丽君.四种植物提取物的抑菌作用研究[J].食品科技,2010,35(12):216-219.
[18] 王 娣,许 晖,钱时权,等.麝香草酚对食品常见污染菌的抑菌作用[J].食品科学,2013,34(3):119-122.
[19] 张 静,冯 岗,袁旭超,等.百里香酚抑菌活性初探[J].中国农学通报,2009,25(21):277-280.
[20] Friedman M,Henika P R,Mandrell R E.Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes,and Salmonella enterica[J].Journal of Food Protection,2003,66(10):1811-1821.
[21] Visioli F,Poli A,Gall C.Antioxidant and other biological activities of phenols from olives and olive oil[J].Medicinal Research Reviews,2002,22(1):65-75.
[22] 任玉锋,苏振峰,刘雅琴.壳聚糖、海藻酸钠、百里香酚及其复合物对灵武长枣采后主要病原真菌的抑制作用[J].湖北农业科学,2013,52(1):84-87.
[23] 薛延丰,冯慧芳,石志琦,等.N-苯基-2-萘胺对青菜种子萌发及幼苗生理参数变化的影响[J].华北农学报,2012,27(1):140-144.
[24] Xue Y F,Liu L,Liu Z P,et al.Protective role of Ca against NaCl toxicity in Jerusalem artichoke by Up-Regulation of antioxidant enzymes*1[J].Pedosphere,2008,18(6):766-774.
[25] 薛延丰,刘兆普.钙离子对海盐和NaCl胁迫下菊芋幼苗生理特征的响应[J].水土保持学报,2006,20(3):177-181. |