华北农学报 ›› 2015, Vol. 30 ›› Issue (S1): 87-91. doi: 10.7668/hbnxb.2015.S1.016

所属专题: 西瓜

• 论文 • 上一篇    下一篇

西瓜果实主要性状的遗传及相关性分析

尚建立1, 吕品2, 王吉明1, 马双武1   

  1. 1. 中国农业科学院 郑州果树研究所, 河南 郑州 450009;
    2. 郑州大学, 河南 郑州 450001
  • 收稿日期:2015-10-21 出版日期:2015-12-28
  • 通讯作者: 马双武(1965-),男,河南洛阳人,研究员,主要从事西瓜、甜瓜种质资源研究.
  • 作者简介:尚建立(1978-),男,河南许昌人,助理研究员,硕士,主要从事西瓜、甜瓜种质资源研究.
  • 基金资助:
    国家农作物种质资源平台(2012-016);中国农业科学院科技创新工程专项经费项目(CAAS-ASTIP-2015-ZFRI);国家现代农业产业技术体系建设专项(CARS-26-01)

Genetic and Correlation Analysis of Watermelon Main Fruit Characters

SHANG Jian-li1, LÜ Pin2, WANG Ji-ming1, MA Shuang-wu1   

  1. 1. Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China;
    2. Zhengzhou University, Zhengzhou 450001, China
  • Received:2015-10-21 Published:2015-12-28

摘要: 为了明确西瓜果实形状、果肉颜色等7项果实主要性状的遗传规律及相关性,采用西瓜材料B132-8为母本、B133-4为父本配制杂交组合,构建后代遗传群体,得到F2 92株.通过标准化采集后代单株的果实形状、果形指数、果皮覆纹形状、果肉颜色、果肉番茄红素含量、种皮颜色及种子千粒质量等数据,采用SPSS 17.0软件统计分析.结果表明:果实形状、果肉颜色、种皮底色表现出质量性状遗传特征,但F2不符合孟德尔遗传分离定律,分离比例分别为1:3:1.果皮覆纹形状、西瓜种子千粒质量表现出质量性状遗传,其中齿条和小种子性状分别为显性单基因遗传.果形指数、果肉番茄红素含量表现出数量性状遗传特征,F2符合正态分布.相关性研究结果表明,果实形状和果形指数、果肉颜色和果肉番茄红素含量分别为极显著正相关,果肉颜色和果实形状、果形指数分别为显著相关.

关键词: 西瓜, 果实性状, 遗传, 相关性

Abstract: The aim of this study was to clarify the genetic and correlation analysis of watermelon main fruit characters,such as fruit shape and flesh colour.The genetic population was developed with B132-8 as maternal plant crossed with B133-4 as paternal plant,we selected 92 F2.With standard collection,data of fruit shape,fruit ratio,over color pattern of fruit surface,flesh colour,flesh lycopene content,ground colour of seed surface and 1000-seed-weight were collected and statistically analyzed with SPSS 17.0.The results showed that the hereditary feature of qualitative character was manifested by fruit shape,flesh colour and ground color of seed surface.However,the segregation ratio of F2 wasn't in accordance with Mendelian genetic segregation law,it was only 1 : 3 : 1.There existed qualitative character inheritance in over color pattern of fruit surface and 1 000-seed-weight and dominant inheritance in rack and small seeds.Hereditary feature of quantitative character was manifested by fruit ratio and flesh lycopene content with normal distribution in F2.The result of correlation showed that fruit shape had highly significant positive correlation with fruit ratio.Flesh color had significant correlation with fruit shape and fruit ratio.

Key words: Watermelon, Fruit characters, Genetic, Correlation

中图分类号: 

引用本文

尚建立, 吕品, 王吉明, 马双武. 西瓜果实主要性状的遗传及相关性分析[J]. 华北农学报, 2015, 30(S1): 87-91. doi: 10.7668/hbnxb.2015.S1.016.

SHANG Jian-li, LÜ Pin, WANG Ji-ming, MA Shuang-wu. Genetic and Correlation Analysis of Watermelon Main Fruit Characters[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2015, 30(S1): 87-91. doi: 10.7668/hbnxb.2015.S1.016.

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