华北农学报 ›› 2025, Vol. 40 ›› Issue (5): 117-126. doi: 10.7668/hbnxb.20195734

所属专题: 番茄 蔬菜专题 栽培生理

• 耕作栽培·生理生化 • 上一篇    下一篇

三种外源氨基酸对番茄幼苗抗高温能力的影响

史建硕1, 王丽英1, 蒋龙刚1, 李若楠1, 郭丽1, 李义红1, 潘丽佳1,2, 侯升林1, 贾舟1,   

  1. 1 河北省肥料技术创新中心, 河北省农林科学院 农业资源环境研究所, 河北 石家庄 050051
    2 景县农业农村局, 河北 衡水 053500
  • 收稿日期:2025-01-10 出版日期:2025-11-03
  • 通讯作者:
    贾 舟(1990—),男,河北晋州人,助理研究员,博士,主要从事经济作物养分管理与新型肥料研究。
  • 作者简介:

    史建硕(1989—),男,河北宁晋人,副研究员,硕士,主要从事新型肥料及应用研究。

  • 基金资助:
    石家庄市科技计划项目(231490142A); 河北省农林科学院科技创新专项课题(2022KJCXZX ZHS-1); 河北省现代农业产业技术体系建设专项资金(HBCT2024130214); 河北省现代农业产业技术体系建设专项资金(HBCT2024140211); 科技研发平台专项(24466901D)

Effects of Three Exogenous Amino Acids on the Resistance of Tomato Seedlings to High-temperature Stress

SHI Jianshuo1, WANG Liying1, JIANG Longgang1, LI Ruonan1, GUO Li1, LI Yihong1, PAN Lijia1,2, HOU Shenglin1, JIA Zhou1,   

  1. 1 Hebei Fertilizer Technology Innovation Center, Institute of Agricultural Resource and Environment, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China
    2 Jingxian County Agriculture and Rural Affairs Bureau, Hengshui 053500, China
  • Received:2025-01-10 Published:2025-11-03

摘要:

为探究3种外源氨基酸对高温胁迫下番茄幼苗生长发育的影响,以番茄幼苗为试验材料,以常温25 ℃/18 ℃(昼/夜)下清水处理(Control)和高温40 ℃/30 ℃(昼/夜)下清水处理(Heat)为对照,高温下采用5 mmol/L γ-氨基丁酸(GABA)、0.2 mmol/L 5-氨基乙酰丙酸(ALA)和5 mmol/L脯氨酸(Pro)进行叶面喷施处理,测定幼苗的生长表型、抗氧化酶活性、光合参数等指标。结果表明,高温胁迫显著降低了番茄幼苗的株高、茎粗以及生物量积累;与Heat处理相比,高温胁迫下,喷施GABA、ALA和Pro均显著提高了番茄幼苗的株高和茎粗,促进了根系发育,提高了生物量积累和相对生长速率。高温胁迫下,番茄幼苗的叶绿素含量、净光合速率显著下降;ALA处理的叶绿素含量高于其他处理,GABA处理的净光合速率最优。与Heat处理相比,喷施GABA和ALA显著提高了超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)活性。高温胁迫下,Pro处理叶片的相对电导率和MDA含量最低,基本恢复至常温对照水平。通过聚类分析和主成分分析探究了3种外源氨基酸缓解高温对番茄幼苗生长发育胁迫的机制差异,GABA和ALA主要通过耦合调控幼苗叶绿素含量、抗氧化酶活性,提高光合速率,促进植株生长,从而增强抗高温胁迫能力;而Pro则主要通过降低叶片相对电导率和MDA含量,更倾向于渗透调节。

关键词: 番茄, 高温胁迫, γ-氨基丁酸, 5-氨基乙酰丙酸, 脯氨酸, 生长, 生理特性

Abstract:

This study aimed to investigate the impacts of three exogenous amino acids on the growth and development of tomato seedlings under high-temperature stress.Tomato seedlings were selected as the study material.The normal temperature treatment with clean water at 25 ℃/18 ℃(day/night)and the high-temperature treatment with clean water at 40 ℃/30 ℃(day/night)served as control and heat groups,respectively.Under high-temperature,tomato seedlings were sprayed with 5 mmol/L γ-aminobutyric acid(GABA),0.2 mmol/L 5-aminolevulinic acid(ALA),and 5 mmol/L Proline(Pro)on the leaves once every seven days for two times.Growth parameters,antioxidant enzyme activities,and physiological parameters were determined.The results indicated that the plant height,stem diameter,and biomass accumulation of tomato seedlings was significantly reduced under high temperature.Compared with heat treatment,spraying GABA,ALA,and Pro significantly enhanced the plant height and stem thickness of tomato seedlings,promoted root development,increased biomass accumulation and relative growth rate under high-temperature.Moreover,the chlorophyll content and net photosynthetic rate of tomato seedlings declined remarkably.The chlorophyll content in the ALA treatment was higher than that in other treatments,while the net photosynthetic rate in the GABA treatment was the optimal.Compared with heat treatment,spraying GABA and ALA significantly augmented the activities of superoxide dismutase(SOD),peroxidase(POD),and catalase(CAT).High-temperature stress substantially elevated the relative electrical conductivity(REC)and malondialdehyde(MDA)content of leaves.Meanwhile,the leaves treated with Pro exhibited the lowest REC and MDA content,nearly returning to the level of control treatment.The outcomes of cluster and principal component analyses revealed that the GABA and ALA treatments mainly enhanced the photosynthetic rate and promoted plant growth by coordinately regulating the chlorophyll content and antioxidant enzyme activities of tomato seedlings,thereby strengthening the capacity to resist high-temperature stress.In contrast,Pro treatment effectively regulated the leaf's osmotic pressure by reducing leaf relative conductivity and MDA content.

Key words: Tomato, High-temperature stress, GABA, ALA, Proline, Growth, Physiological characteristics

中图分类号: 

引用本文

史建硕, 王丽英, 蒋龙刚, 李若楠, 郭丽, 李义红, 潘丽佳, 侯升林, 贾舟. 三种外源氨基酸对番茄幼苗抗高温能力的影响[J]. 华北农学报, 2025, 40(5): 117-126. doi: 10.7668/hbnxb.20195734.

SHI Jianshuo, WANG Liying, JIANG Longgang, LI Ruonan, GUO Li, LI Yihong, PAN Lijia, HOU Shenglin, JIA Zhou. Effects of Three Exogenous Amino Acids on the Resistance of Tomato Seedlings to High-temperature Stress[J]. Acta Agriculturae Boreali-Sinica, 2025, 40(5): 117-126. doi: 10.7668/hbnxb.20195734.