三种外源氨基酸对番茄幼苗抗高温能力的影响
史建硕, 王丽英, 蒋龙刚, 李若楠, 郭丽, 李义红, 潘丽佳, 侯升林, 贾舟
Effects of Three Exogenous Amino Acids on the Resistance of Tomato Seedlings to High-temperature Stress
SHI Jianshuo, WANG Liying, JIANG Longgang, LI Ruonan, GUO Li, LI Yihong, PAN Lijia, HOU Shenglin, JIA Zhou
华北农学报
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2025, (5): 117
-126
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DOI: 10.7668/hbnxb.20195734
