海藻糖醇配施微量元素与微生物菌剂对烤烟生长及品质的影响

doi:10.7668/hbnxb.20195406

华北农学报 ›› 2025, Vol. 40 ›› Issue (S1): 205-212. doi: 10.7668/hbnxb.20195406

所属专题： 烟草；

• 资源环境·植物保护 • 上一篇下一篇

海藻糖醇配施微量元素与微生物菌剂对烤烟生长及品质的影响

孙敬国¹, 刘艺凝², 刘爱辉³, 马俊峰⁴, 李浩¹, 田辉文⁵, 陈涛⁵, 柴利广⁴, 孙玉晓⁶, 吴勇⁷, 孙学成²

¹ 湖北省烟草科学研究院,湖北武汉 430058
² 华中农业大学资源与环境学院,微量元素研究中心,湖北武汉 430070
³ 湖北省烟草公司宜昌市公司, 湖北宜昌 443099
⁴ 湖北烟草公司十堰市公司,湖北十堰 442000
⁵ 湖北省烟草公司襄阳市公司,湖北襄阳 441022
⁶ 湖北省烟草公司恩施州公司,湖北恩施 445015
⁷ 湖北中烟工业有限责任公司,湖北武汉 430040

收稿日期:2024-09-03 出版日期:2025-12-29
通讯作者:
孙学成(1974-),男,湖北十堰人,教授,博士,主要从事烟草营养诊断与施肥技术研究。
作者简介:
孙敬国(1981-),男,山西长治人,高级农艺师,博士,主要从事烟田土壤保育及烟草营养代谢调控研究。
基金资助:
湖北省烟草公司科技项目(022Y2022-003); 中国烟草总公司重点研发项目(110202402012)

Effects of Trehalose Alcohol Combined with Trace Elements and Microbial Agents on the Growth and Quality of Flue-cured Tobacco

SUN Jingguo¹, LIU Yining², LIU Aihui³, MA Junfeng⁴, LI Hao¹, TIAN Huiwen⁵, CHEN Tao⁵, CHAI Liguang⁴, SUN Yuxiao⁶, WU Yong⁷, SUN Xuecheng²

¹ Hubei Academy of Tobacco Sciences,Wuhan 430058,China
² College of Resources and Environment,Microelement Research Center,Huazhong Agricultural University,Wuhan 430070,China
³ Hubei Tobacco Company Yichang Company,Yichang 443099,China
⁴ Hubei Tobacco Company Shiyan Company,Shiyan 442000 China
⁵ Hubei Tobacco Company Xiangyang Company,Xiangyang 441022,China
⁶ Hubei Tobacco Company Enshi Company,Enshi 445015 China
⁷ Hubei Tobacco Industry Co.,Ltd.,Wuhan 430040,China

Received:2024-09-03 Published:2025-12-29

摘要/Abstract

摘要：

为明确海藻糖醇、解磷微生物和微量元素配合施用对烤烟产量品质的协同效应,以云烟87为供试材料开展田间试验,设置对照(S1),海藻糖醇(S2),海藻糖醇+复合解磷菌(S3),海藻糖醇+复合解磷菌+复合微量元素(S4)共4个处理,探究不同施肥处理对烤烟农艺性状、常规化学成分及香气物质的影响。结果表明,与S1相比,S3、S4均可改善烤烟有效叶数、叶宽等农艺性状,S4处理更有助于协调烤后烟叶的化学成分,总糖、总氮及烟碱含量分别提高了12.18%,70.00%,20.30%;增加烟叶类胡萝卜素类、苯丙氨酸类及棕色化反应物等香气物质含量。综合指数法分析结果表明,S1-S4处理的综合指数分别为21.06,23.22,24.66,27.08,其综合指数排序为S4>S3>S2>S1,得出海藻糖醇配施微量元素与微生物菌剂处理下的烤烟综合表现最优,说明海藻糖醇、解磷菌、复合微量元素之间协同增效作用明显,可作为烟叶微量元素与微生物专用肥的优选配方。

关键词: 烤烟, 海藻糖醇, 双微肥, 品质, 香气物质

Abstract:

In order to clarify the synergistic effect of trehalose alcohol,phosphate-solubilizing microorganisms and trace elements on the yield and quality of flue-cured tobacco,a field experiment was carried out with Yunyan 87 as the test material.The control(S1),trehalose alcohol(S2),trehalose alcohol+compound phosphate-solubilizing bacteria(S3),trehalose alcohol+compound phosphate-solubilizing bacteria+compound trace elements(S4)were set up to study the effects of different fertilization treatments on agronomic traits,conventional chemical components and aroma substances of flue-cured tobacco.The results showed that compared with S1,S3 and S4 could improve the effective leaf number and leaf width of flue-cured tobacco.S4 treatment was more helpful to coordinate the chemical composition of cured tobacco leaves.The contents of total sugar,total nitrogen and nicotine were increased by 12.18%,70.00% and 20.30%,respectively,and the contents of aroma substances such as carotenoids,phenylalanines and brown-reacting species.The results of comprehensive index analysis showed that the comprehensive indexes of S1-S4 treatments were 21.06,23.22,24.66 and 27.08,respectively,and the comprehensive indexes were ranked as S4>S3>S2>S1,indicating that the comprehensive performance of flue-cured tobacco under the treatment of trehalose alcohol combined with trace elements and microbial agents was the best,indicating that the synergistic effect between trehalose alcohol,phosphate-solubilizing bacteria and compound trace elements was obvious,which could be used as the optimal formula of trace elements and microbial special fertilizer for tobacco leaves.

Key words: Flue-cured tobacco, Trehalitol, Double micro fertilizer, Quality, Aroma substances

中图分类号:

S572

孙敬国, 刘艺凝, 刘爱辉, 马俊峰, 李浩, 田辉文, 陈涛, 柴利广, 孙玉晓, 吴勇, 孙学成. 海藻糖醇配施微量元素与微生物菌剂对烤烟生长及品质的影响[J]. 华北农学报, 2025, 40(S1): 205-212. doi: 10.7668/hbnxb.20195406.

SUN Jingguo, LIU Yining, LIU Aihui, MA Junfeng, LI Hao, TIAN Huiwen, CHEN Tao, CHAI Liguang, SUN Yuxiao, WU Yong, SUN Xuecheng. Effects of Trehalose Alcohol Combined with Trace Elements and Microbial Agents on the Growth and Quality of Flue-cured Tobacco[J]. Acta Agriculturae Boreali-Sinica, 2025, 40(S1): 205-212. doi: 10.7668/hbnxb.20195406.

http://www.hbnxb.net/CN/Y2025/V40/IS1/205

图/表 5

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[29]	齐永杰, 徐茂华, 潘武宁, 李群岭, 梁伟. 硼锌钼肥及其配施对烤烟上部叶香气物质含量的影响[J]. 天津农业科学, 2015, 21(6):116-119.doi:10.3969/j.issn.1006-6500.2015.06.027.
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[30]	周昆, 周清明, 胡晓兰. 烤烟香气物质研究进展[J]. 中国烟草科学, 2008, 29(2):58-61.doi:10.3969/j.issn.1007-5119.2008.02.014.
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[31]	Wu X, Hu Y Q, Wang Q, Liu J, Fang S, Huang D W, Pang X L, Cao J M, Gao Y M, Ning Y. Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves[J]. Frontiers in Microbiology, 2023, 14:1267447.doi:10.3389/fmicb.2023.1267447. URL
[32]	徐秀红, 喻奇伟, 孙光军, 姜超英, 刘金亮, 熊晶, 夏忠文, 王兴, 刘仁祥. 贵州毕节烟区5个烤烟新品种的综合性状评价[J]. 中国烟草科学, 2021, 42(1):7-13.doi:10.13496/j.issn.1007-5119.2021.01.002.
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[33]	余顺平, 熊于斌, 廖涛, 张诗卿, 汤利, 李少明. 连续化肥减量配施有机肥提升植烟土壤肥力质量的综合评价[J]. 中国土壤与肥料, 2024(1):70-78.doi:10.11838/sfsc.1673-6257.22786.
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处理 Treatment	株高/cm Plant height	有效叶数 Effective leaves number	最大叶长/cm Maximum leaf length	最大叶宽/cm Maximum leaf width	SPAD	叶片厚度/cm Leaf thickness
S1	97.33±1.33d	17.00±0.58b	71.67±0.88c	22.00±0.58b	42.53±0.34b	0.33±0.01b
S2	107.67±0.88b	19.00±0.58ab	74.33±1.67ab	26.67±0.88a	43.37±0.62b	0.35±0.02ab
S3	111.00±2.52a	19.33±0.33ab	80.00±2.65a	23.00±0.58b	48.93±1.07a	0.39±0.01a
S4	102.00±1.00c	20.33±0.67a	81.67±1.20a	23.67±0.67b	48.17±0.18a	0.36±0.00ab

处理 Treatment	株高/cm Plant height	有效叶数 Effective leaves number	最大叶长/cm Maximum leaf length	最大叶宽/cm Maximum leaf width	SPAD	叶片厚度/cm Leaf thickness
S1	97.33±1.33d	17.00±0.58b	71.67±0.88c	22.00±0.58b	42.53±0.34b	0.33±0.01b
S2	107.67±0.88b	19.00±0.58ab	74.33±1.67ab	26.67±0.88a	43.37±0.62b	0.35±0.02ab
S3	111.00±2.52a	19.33±0.33ab	80.00±2.65a	23.00±0.58b	48.93±1.07a	0.39±0.01a
S4	102.00±1.00c	20.33±0.67a	81.67±1.20a	23.67±0.67b	48.17±0.18a	0.36±0.00ab

处理 Treatment	病株数 Number of diseased plants	调查总数 Survey total	发病率/% Morbidity
S1	13	144	9.03
S2	12	144	8.33
S3	10	144	6.94
S4	7	144	4.86

处理 Treatment	病株数 Number of diseased plants	调查总数 Survey total	发病率/% Morbidity
S1	13	144	9.03
S2	12	144	8.33
S3	10	144	6.94
S4	7	144	4.86

处理 Treatment	总氮/ (mg/g) Total nitrogen	全钾/ (mg/g) Total potassium	烟碱/ (mg/g) Nicotine	总糖/ (mg/g) Total sugar	还原性糖/ (mg/g) Reducing sugar	淀粉/ (mg/g) Starch	糖碱比 Sugar-base ratio	氮碱比 Nitro-base ratio
S1	14.0±0.0d	19.6±0.6b	19.7±0.7b	245.0±2.9c	217.1±11.7b	36.8±0.4b	12.31±0.53a	0.70±0.02c
S2	17.2±0.6c	23.2±1.1a	22.1±0.3a	244.3±7.8c	218.1±4.3b	39.6±0.8ab	12.26±0.31a	0.78±0.03bc
S3	19.5±0.1b	26.0±0.5a	23.0±0.5a	267.0±1.8b	246.1±7.5ab	36.7±1.2b	10.64±0.37b	0.85±0.02b
S4	23.8±0.4a	25.6±1.7a	23.7±0.5a	271.2±3.2a	257.4±4.8a	40.8±0.4a	12.48±0.20a	1.01±0.06a

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海藻糖醇配施微量元素与微生物菌剂对烤烟生长及品质的影响

Effects of Trehalose Alcohol Combined with Trace Elements and Microbial Agents on the Growth and Quality of Flue-cured Tobacco

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香味类别 Flavor category	香味组分 Flavor component	不同处理香气物质含量 Aroma substance content of different treatments
香味类别 Flavor category	香味组分 Flavor component	S1	S2	S3	S4
类胡萝卜素类	芳樟醇	1.19±0.11a	1.13±0.09a	1.21±0.06a	1.10±0.04a
Carotenoids	巨豆三烯酮	1.44±0.02b	1.47±0.02b	1.59±0.02a	0.90±0.02c
	香叶基丙酮	7.01±0.04d	8.71±0.03c	7.91±0.04b	9.24±0.04a
	6-甲基-5-庚烯-2-酮	2.06±0.03b	2.11±0.02b	2.36±0.02a	2.33±0.03a
	4-氧化异佛尔酮	0.45±0.02b	0.52±0.02a	0.45±0.02b	0.48±0.02ab
	6-甲基-2-庚醇	1.40±0.03bc	1.35±0.03c	1.46±0.02a	1.44±0.03ab
	β-环柠檬醛	0.77±0.03bc	0.75±0.03c	0.86±0.02a	0.81±0.02ab
	β-大马酮	3.41±0.18c	3.86±0.17bc	5.04±0.19a	4.40±0.22b
	β-二氢大马酮	1.04±0.02ab	1.05±0.03ab	1.08±0.03a	1.01±0.02b
	3,4-脱氢-β-紫罗兰酮	0.94±0.03b	0.93±0.03b	1.03±0.03a	0.96±0.02b
	二氢猕猴桃内酯	0.47±0.03a	0.49±0.03a	0.46±0.03a	0.52±0.02a
	总计Total	20.18±0.33b	22.38±0.31a	23.45±0.35a	23.19±0.41a
苯丙氨酸类	苯甲醇	0.91±0.02c	0.90±0.02d	1.11±0.02b	1.24±0.02a
Phenylalanine	苯甲醛	1.54±0.00d	1.97±0.01c	2.27±0.01a	2.11±0.01b
	苯乙醇	8.12±0.01d	8.83±0.01c	9.23±0.01b	9.65±0.01a
	苯乙醛	15.24±0.01d	15.59±0.01c	16.30±0.01b	16.60±0.01a
	总计	25.81±0.04d	27.30±0.04c	28.91±0.04b	29.60±0.04a
棕色化反应物类	糠醇	6.12±0.01d	6.23±0.02c	6.79±0.01b	6.92±0.01a
Browning reaction	糠醛	24.13±0.10c	29.66±0.08a	26.64±0.11b	29.95±0.11a
speciesa	2-乙酰呋喃	13.22±0.01c	13.45±0.07bc	13.54±0.10b	14.13±0.10a
	2-乙酰基吡咯	1.38±0.00b	1.42±0.02ab	1.47±0.02ab	1.51±0.06a
	3-甲基-2,5-呋喃二酮	239.10±2.40c	245.50±1.68c	260.39±1.37b	276.10±3.88a
	2,4-庚二烯醛	0.19±0.00b	0.18±0.00b	0.24±0.00a	0.16±0.00c
	5-甲基-2-糠醛	32.57±0.02d	33.46±0.03c	35.31±0.07a	34.11±0.12b
	5-羟甲基-2-糠醛	6.01±0.02d	7.31±0.03c	10.11±0.03a	8.40±0.06b
	总计	322.70±2.54d	337.20±1.87c	354.50±1.64b	371.30±4.24a
类西柏烷类	茄酮	4.28±0.01d	4.55±0.01c	4.95±0.01b	5.12±0.01a
Siberanes	西柏三烯-4,8-二醇	6.08±0.01d	7.28±0.01b	6.74±0.01c	7.33±0.01a
	总计	10.36±0.02d	11.83±0.02b	11.69±0.02c	12.45±0.02a
酸类	2-甲基丁酸	0.73±0.01d	1.10±0.01c	1.28±0.01b	2.00±0.01a
Acids	乙酸	1.13±0.01d	1.38±0.01c	1.45±0.01b	1.81±0.02a
	总计	1.86±0.01d	2.48±0.02c	2.74±0.02b	3.82±0.03a
脂类	己酸甲酯	0.50±0.00d	0.54±0.01c	0.62±0.01b	0.73±0.01a
Lipids	油酸甲酯	0.63±0.01c	0.62±0.01c	0.66±0.01b	0.73±0.00a
	水杨酸甲酯	0.58±0.01c	0.68±0.01b	0.69±0.01b	0.76±0.01a
	异戊酸桂酯	0.56±0.01d	0.80±0.01b	0.72±0.01c	1.03±0.01a
	总计	2.28±0.02c	2.66±0.02b	2.71±0.02b	3.26±0.02a
新植二烯类和其他类	植醇	1.30±0.01	1.54±0.01	2.06±0.01	2.01±0.01
Neophytodienes and	二烯烟碱	54.72±1.05	55.32±0.99	57.12±0.75	58.92±0.79
others	新植二烯/(mg/g)	3.20±0.13c	3.45±0.09bc	3.91±0.07b	4.02±0.04a
	除新植二烯类其他	439.25±3.95d	460.73±3.21c	495.62±2.69b	504.54±5.02a

处理 Treatment	农艺性状 Agronomic trait	常规化学成分 Conventional chemical composition	经济性状 Economic trait	香气物质 Aroma substance	综合指数 Comprehensive index	排序 Ranking
S1	5.42	6.26	3.28	6.10	21.06	4
S2	5.95	6.70	3.74	6.83	23.22	3
S3	6.26	7.22	4.02	7.16	24.66	2
S4	6.61	7.75	4.81	7.91	27.08	1

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海藻糖醇配施微量元素与微生物菌剂对烤烟生长及品质的影响

Effects of Trehalose Alcohol Combined with Trace Elements and Microbial Agents on the Growth and Quality of Flue-cured Tobacco

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