花生种子黄酮及多酚含量的生态差异分析

doi:10.7668/hbnxb.2017.03.024

华北农学报 ›› 2017, Vol. 32 ›› Issue (3): 155-160. doi: 10.7668/hbnxb.2017.03.024

所属专题： 油料作物；

花生种子黄酮及多酚含量的生态差异分析

侯名语, 崔顺立, 穆国俊, 杨鑫雷, 刘立峰

华北作物种质资源教育部重点实验室, 河北省作物种质资源实验室, 河北农业大学农学院, 河北保定 071001

收稿日期:2017-01-06 出版日期:2017-06-28
通讯作者: 刘立峰(1968-),男,河北宁晋人,教授,博士,主要从事花生遗传育种研究。
作者简介:侯名语(1976-),女,河北保定人,实验师,在读博士,主要从事花生种质资源研究与利用。
基金资助:
国家现代农业产业技术体系建设专项（CARS-14）；河北省科技支撑计划项目（16226301D）

Ecologic Difference of Flavonoid and Polyphenol Content in Peanut Seeds

HOU Mingyu, CUI Shunli, MU Guojun, YANG Xinlei, LIU Lifeng

North China Key Laboratory for Crop Germplasm Resources Laboratory of Education Ministry, Key Laboratory of Crop Germplasm Resources Laboratory of Hebei, College of Agronomy, Hebei Agricultural University, Baoding 071001, China

Received:2017-01-06 Published:2017-06-28

摘要/Abstract

摘要： 为探讨生态环境是否对花生种子黄酮及多酚产生影响，及两者变化与初生代谢物脂肪和总糖含量变化的相关性，选用全国广泛栽培的、种子黄酮及多酚含量具有极显著差异的花生品种16个，在多个试验点进行2年种植，鉴定种子总黄酮、总多酚、脂肪和总糖含量，结果表明，基因型效应显著影响花生种子黄酮及多酚含量，濮花23号为高TFC品种，豫花9327为高TPC品种。生态环境对花生种子黄酮及多酚含量具有极显著效应，合肥试验点为适于黄酮和多酚形成的种植区。此外，黄酮及多酚二次生代谢物与脂肪、可溶性蛋白和总糖等初生代谢物在地域间变化趋势年纪间不一致。

关键词: 花生, 黄酮, 多酚, 生态差异

Abstract: In order to explore the ecological environment impact on peanut seed flavonoids and polyphenols,and the correlation between their changes with changes of fat and total sugar content,16 widely cultivated peanut varieties which were significantly different in flavonoid and polyphenol content,were planted in several test locations for two years. Total flavonoids content,total polyphenols content,fat content and total sugar content of peanut seeds were evaluated. The results showed that the genotype effect significantly affected the content of flavonoids and polyphenols in peanut seeds.Puhua 23 is a high TFC variety and Yuhua 9327 is a high TPC variety. the effects of ecological environment on the content of flavonoids and polyphenols were significant,and Hefei was the most suitable planting areas for forming flavonoid and polyphenol. The effect of temperature and precipitation was also significant. In addition,the corresponding trend between the secondary metabolites (flavonoids and polyphenols)and primary metabolites (fat, soluble protein and total sugar) among the locations were differentbetween two years.

Key words: Peanut, Flavonoid, Polyphenol, Ecological difference

中图分类号:

S565.5

侯名语, 崔顺立, 穆国俊, 杨鑫雷, 刘立峰. 花生种子黄酮及多酚含量的生态差异分析[J]. 华北农学报, 2017, 32(3): 155-160. doi: 10.7668/hbnxb.2017.03.024.

HOU Mingyu, CUI Shunli, MU Guojun, YANG Xinlei, LIU Lifeng. Ecologic Difference of Flavonoid and Polyphenol Content in Peanut Seeds[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2017, 32(3): 155-160. doi: 10.7668/hbnxb.2017.03.024.

http://www.hbnxb.net/CN/Y2017/V32/I3/155

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花生种子黄酮及多酚含量的生态差异分析

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