[1] Wrather J A,Koenning S R.Estimates of disease effects on soybean yields in the United States 2003 to 2005[J]. Journal of Nematology,2006,38(2):173-180. doi:10.1094/PHP-2009-0401-01-RS. [2] Ishimi Y,Takano F, Yamauchi J. Study on food labeling and the content of soybean isoflavones in health foods[J]. Japanese Journal of Nutrition & Dietetics,2009,67(2):49-57. doi:10.5264/eiyogakuzashi.67.49. [3] 李冬梅.基于全基因组关联分析的大豆异黄酮组分基因克隆与功能鉴定[D].沈阳:沈阳农业大学,2018. Li D M.Gene cloning and functional identification of soybean isoflavones based on genome-wide association analysis[D]. Shenyang:Shenyang Agricultural University,2018. [4] Ravindranath M H,Muthugounder S,Presser N,Viswanathan S.Anticancer therapeutic potential of soy isoflavone,genistein[J]. Advances in Experimental Medicine & Biology,2004,546(1):121-165. doi:10.1007/978-1-4757-4820-8_11. [5] 钟巍然,柴友荣,张凯,陈晓丹,卢坤,陶澜.苯丙烷代谢途径中细胞色素P450的研究[J].安徽农业科学2008,36(13):5285-5289. doi:10.13989/j.cnki.0517-6611.2008.13.005. Zhong W R,Chai Y R,Zhang K,Chen X D,Lu K,Tao L.Study on the cytochrome P450s in phenylpropanoid metabolic pathway[J]. Anhui Agricultural Sciences,2008,36(13):5285-5289. [6] 高荣海,张春红,赵秀红,郑艳,刘长江.大豆异黄酮研究进展[J].粮食与油脂,2009(5):1-4. doi:10.3969/j.issn.1008-9578.2009.05.001. Gao R H,Zhang C H,Zhao X H,Zheng Y,Liu C J.Research progress on soybean isoflavone[J]. Cereals & Oils,2009(5):1-4. [7] Vogt T,Jones P.Glycosyltransferases in plant natural product synthesis characterization of a supergene family[J]. Trends in Plant Science,2000,5(9):380-386. doi:10.1016/S1360-1385(00)01720-9. [8] 付晓雯.葛根糖基转移酶基因的克隆与功能鉴定[D].武汉:华中农业大学,2017. Fu X W.Cloning and functional identification of glycosyltransferase gene in Pueraria labota[D].Wuhan:Huazhong Agriculture University,2017. [9] Brazierhicks M,Evans K M,Gershater M C,Puschmann H,Steel P G,Edwards R.The C-glycosylation of flavonoids in cereals[J]. J Biol Chem,2009,284(27):17926-17934. doi:10.1074/jbc.M109.009258. [10] Ferreyra M L F,Rodriguez E,Casas M I,Labadie G,Grotewold E,Casati P.Identification of a bifunctional maize C-and O-Glucosyltransferase[J]. J Biol Chem,2013,288(44):31678-31688. doi:10.1074/jbc.M113.510040. [11] Nagatomo Y,Usui S,Ito T,Kato A,Shimosaka M,Taguchi G.Purification,molecular cloning and functional characterization of flavonoid C-glucosyltransferases from Fagopyrum esculentum M.(buckwheat)cotyledon[J]. The Plant Journal,2014,80(3):437-448. doi:10.1111/tpj.12645. [12] Sasaki N,Nishizaki Y,Yamada E,Tatsuzawa F,Nakatsuka T,Takahashi H,Nishihara M.Identification of the glucosyltransferase that mediates direct flavone C-glucosylation in Gentiana triflora[J]. FEBS Lett,2015,589(1):182-187. doi:10.1016/j.febslet.2014.11.045. [13] 李红艳,刘景玲,金伟波,梁宗锁.丹参类黄酮3-O糖基转移酶基因 SmUF3GT 的克隆、亚细胞定位及时空表达分析[J].中国中药杂志,2019(10):2038-2045. doi:10.19540/j.cnki.cjcmm.20190301.009. Li H Y,Liu J L,Jin W B,Liang Z S.Cloning,subcellular localization and spatio-temporal expression analysis of a flavonoid 3-O-glucosyltransferase gene(SmUF3GT)in Salvia miltiorrhiza[J]. China Journal of Chinese Materia Medica,2019(10):2038-2045. [14] 尤章.紫花苜蓿 MsUGT73B2 基因的克隆、表达及转化研究[D].杨凌:西北农林科技大学,2018. You Z.Cloning,expression and transformation of a MsUGT73B2 gene from alfalfa(Medicago sativa L.)[D]. Yangling:Northwest Agriculture Forestry University,2018. [15] Achnine L, Huhman D V, Farag M A, Sumner L W, Blount J W, Dixon R A. Genomics-based selection and functional characterization of triterpene glycosyltransferases from the model legume Medicago truncatula[J]. Plant J,2005,41(6):875-877. doi:10.1111/j.1365-313X.2005.02344. x. [16] 陈安乐.大豆发根转化方法的建立及 GmFRD3 在大豆耐铝性中的作用[D].长春:吉林大学,2014. Chen A L.Establishment of the Agrobacterium rhizogenes-mediated transformation of soybean and function of GmFRD3 under Al stress in soybean[D].Changchun:Jilin University,2014. [17] 朱莹,褚姗姗,张培培,程浩,喻德跃,王娇.R2R3-MYB转录因子GmMYB184调节大豆异黄酮合成[J].作物学报,2018,44(2):185-196. doi:10.3724/SP.J.1006.2018.00185. Zhu Y,Chu S S,Zhang P P,Cheng H,Yu D Y,Wang J.An R2R3-MYB transcription factor GmMYB184 regulates soybean isoflavone synthesis[J]. Acta Agronomica Sinica,2018,44(2):185-196. [18] 杨柳,于翠梅,刘铭,赵明哲,谢甫绨.农杆菌介导大豆遗传转化影响因素研究进展[J].大豆科学,2018,37(5):803-806. doi:10.11861/j.issn.1000-9841.2018.05.0803. Yang L,Yu C M,Liu M,Zhao M Z,Xie F T.Research advances of Agrobacterium-mediated transformation affecting factors in soybean[J]. Soybean Science,2018,37(5):803-806. [19] 姜伊娜.大豆黄酮合成酶基因的克隆与RNA干扰调控异黄酮含量的研究[D].上海:上海交通大学,2013. Jiang Y N.Cloning of soybean(Glycine max)flavone synthase gene and RNA interference regulation in isoflavone production[D].Shanghai:Shanghai Jiaotong University,2013. [20] Baek M H,Chung B Y,Kim J H,Kim J S,Lee S S,An B C,Lee I J,Kim T H.cDNA cloning and expression pattern of Cinnamate-4-hydroxylase in the Korean black raspberry[J]. BMB Rep,2008,41(7):529-536. doi:10.5483/BMBRep.2008.41.7.529. [21] Yu O,Jung W,Shi J,Croes R A,Fader G M,McGonigle B,Odell J T.Production of the isoflavones genistein and daidzein in non-legume dicot and monocot tissues[J]. Plant Physiology,2000,124(2):781-794. doi:10.1104/pp.124.2.781. [22] Yu O,Shi J,Hession A O,Maxwell C A,McGonigle B,Odell J T.Metabolic engineering to increase isoflavone biosynthesis in soybean seed[J]. Phytochemistry,2003,63(7):753-763. doi:10.1016/S0031-9422(03)00345-5. [23] Yu O,McGonigle B.Metabolic engineering of isoflavone biosynthesis[J]. Advances in Agronomy,2005,86:147-190. doi:10.1016/S0065-2113(05)86003-1. [24] Noguchi A,Saito A,Homma Y, Nakao M, Sasaki N, Nishino T, Takahashi S, Nakayama T.A UDP-glucose:isoflavone 7-O-glucosyltransferase from the roots of soybean(Glycine max)seedlings purification,gene cloning,phylogenetics,and an implication for an alternative strategy of enzyme catalysis[J]. Journal of Biological Chemistry,2007,282:23581-23590. doi:10.1074/jbc.M702651200. [25] Dhaubhadel S,Farhangkhoee M,Chapman R.Identification and characterization of isoflavonoid specific glycosyltransferase and malonyltransferase from soybean seeds[J]. Journal of Experimental Botany,2008,59(4):981-994. doi:10.1093/jxb/ern046. |