华北农学报 ›› 2015, Vol. 30 ›› Issue (2): 202-211. doi: 10.7668/hbnxb.2015.02.035

所属专题: 小麦 抗旱节水

• 论文 • 上一篇    下一篇

干旱胁迫对小麦非结构性碳水化合物代谢的影响及其与抗旱性的关系

郭瑞盼, 辛泽毓, 王志强, 郭晓阳, 张丽婷, 王俊哲, 林同保   

  1. 河南农业大学 农学院, 河南省粮食作物生理生态与遗传改良重点实验室, 河南粮食作物协同创新中心, 河南 郑州 450002
  • 收稿日期:2014-11-17 出版日期:2015-04-28
  • 通讯作者: 林同保(1962-),男,河南武陟人,教授,博士后,主要从事作物节水理论与技术研究。
  • 作者简介:郭瑞盼(1988-),女,河南开封人,在读硕士,主要从事小麦抗旱节水栽培技术研究。
  • 基金资助:
    国家科技支撑计划项目(2013BAC09B01);公益性行业(农业)科研专项(201203077)

Effect of Drought Stress on Non-structure Carbohydrate Metabolism of Wheat and Its Relationship with Drought Resistance

GUO Rui-pan, XIN Ze-yu, WANG Zhi-qiang, GUO Xiao-yang, ZHANG Li-ting, WANG Jun-zhe, LIN Tong-bao   

  1. College of Agronomy, Henan Agricultural University, Key Laboratory of Physiology, Ecology and Genetic Improvement of Food Crops in Henan Province, Collaborative Innovation Center of Henan Grain Crops, Zhengzhou 450002, China
  • Received:2014-11-17 Published:2015-04-28

摘要: 为了研究干旱胁迫下,小麦非结构性碳水化合物的改变率与干旱敏感系数的相关性。利用室内水培的方法,以6个抗旱性不同的小麦品种为试验材料,设置15% PEG和20% PEG 2个胁迫水平,以不添加PEG的正常营养液为对照,系统研究了不同干旱胁迫条件下小麦叶片和根系中主要非结构性碳水化合物含量的变化规律。结果表明,干旱胁迫明显降低了各小麦品种干物质量,6个小麦品种在不同干旱水平下的抗旱性均表现为晋麦47 > 矮抗58 > 周麦22 > 洛旱6号 > 郑麦9023 > 西农979;干旱胁迫下6个小麦品种叶片和根系中可溶性总糖、蔗糖、果糖、葡萄糖含量均随着干旱时间的增加呈先增加后降低的趋势,而淀粉和果聚糖含量则呈降低的趋势,复水后各非结构性碳水化合物含量逐渐恢复到对照水平;6个小麦品种中,干旱敏感性越高的品种,在干旱胁迫下其组织中各非结构性碳水化合物含量的改变率越小;干旱敏感系数与干旱胁迫下各非结构性碳水化合物含量的改变率均呈负相关性,其中可溶性总糖、果糖、淀粉、果聚糖含量在干旱胁迫下的改变率与干旱敏感系数的相关性达到显著水平。在干旱胁迫下,淀粉与果聚糖的水解对提高小麦抗旱性有重要作用。

关键词: 小麦, 干旱胁迫, 碳水化合物代谢, 干物质, 抗旱性

Abstract: In order to study the relationship between non-structure carbohydrate and drought sensitive coefficient under drought stress.The variation of non-structure carbohydrate contents in leaves and roots of six wheat varieties were studied under two dought stress treatments (15% PEG and 20% PEG), taking the normal solution management as control (CK).The results displayed that the dry matter weight decreased under drought stress.The drought sensitivity of six wheat varieties was Jinmai 47(JM47) > Aikang 58(AK58) > Zhoumai 22(ZM22) > Luohan No.6 (LH6) > Zhengmai 9023(ZM9023) > Xinong 979(XN979) for both 15% PEG and 20% PEG treatments.The contents of total soluble sugar, glucose, fructose and sucrose increased first and then decreased with the extension of drought stress time, while the contents of starch and fructan decreased all the way.The non-structure carbohydrate contents in leaves and roots approximated the level of CK after rewatering.The varieties with higher drought sensitivity had less change rate of non-structure carbohydrate contents.The drought sensitive coefficient had negative correlation with the change rate of non-structure carbohydrate contents.The correlations of drought sensitive coefficient with the change rate of soluble total sugar, fructose, starch and fructan was significant.The degradation of starch and fructan under drought stress played an important role in improving the drought resistance of wheat.

Key words: Wheat, Drought stress, Carbohydrate metabolism, Dry matter, Drought resistance

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引用本文

郭瑞盼, 辛泽毓, 王志强, 郭晓阳, 张丽婷, 王俊哲, 林同保. 干旱胁迫对小麦非结构性碳水化合物代谢的影响及其与抗旱性的关系[J]. 华北农学报, 2015, 30(2): 202-211. doi: 10.7668/hbnxb.2015.02.035.

GUO Rui-pan, XIN Ze-yu, WANG Zhi-qiang, GUO Xiao-yang, ZHANG Li-ting, WANG Jun-zhe, LIN Tong-bao. Effect of Drought Stress on Non-structure Carbohydrate Metabolism of Wheat and Its Relationship with Drought Resistance[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2015, 30(2): 202-211. doi: 10.7668/hbnxb.2015.02.035.

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