华北农学报

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高粱茎秆糖分的积累变化及遗传研究

籍贵苏1, 杜瑞恒1, 李素英1, 吕芃1, 侯升林1, 李志远2   

  1. 1. 河北省农林科学院谷子研究所, 河北省杂粮研究实验室, 国家谷子改良中心, 河北石家庄 050031;
    2. 赞皇县农业畜牧局, 河北赞皇 051230
  • 收稿日期:2009-02-10 出版日期:2009-12-31
  • 作者简介:籍贵苏(1963 -), 女, 河北武安人, 研究员, 硕士, 主要从事杂粮作物遗传育种工作。
  • 基金资助:
    河北省自然科学基金项目(C2006000720;2008001174);河北省优秀专家出国培训项目/公益性行业(农业)科研专项(nyhyzx07-011)/农林生物质工程(2006BAD07A04);高淀粉酿造高粱新品种选育及产业化示范(2006BAD02B03)项目的资助

The Sugar Accumulation and Inheritance in Sorghum Stalk

JIGui-su1, DURui-heng1, LISU-ying1, LUPeng1, HOUSheng-lin1, LIZhi-yuan2   

  1. 1. Millet Crops Institute, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050031, China;
    2. Agricultural and Livestock Bureau of Zanhuang County, Zanhuang 051230, China
  • Received:2009-02-10 Published:2009-12-31

摘要: 利用13对不育系及其保持系材料和杂交组合130B×1141B的F2群体,研究了高粱茎秆含糖量在灌浆期间的积累变化规律,估算了遗传相关参数。结果认为,不同不育系之间,不育系与保持系之间的茎秆糖分积累有所不同。育性不稳、自交结实率较高的不育系与保持系一样,在灌浆中期茎秆含糖量较低,随后含糖量又有回升,而正常不育系茎秆的含糖量在此期间保持较高的水平。灌浆后期少数不育系和多数保持系的茎秆含糖量较低。用F2群体进行的遗传分析表明,高粱茎秆中的含糖量和茎汁液含量遗传均符合一对主基因加显模型,其显性效应为负向。两者的主基因遗传率分别为62.97%和55.83%。据此,提出了在高含糖量育种上,选择籽粒成熟期茎秆含糖量高的材料,以及在杂交高代材料中对含糖量进行选择容易得到预期效果。

关键词: 高粱, 含糖量, 积累, 遗传参数, 育种

Abstract: 13 male sterile lines and their restorers were adopted,the F2 generation from the cross of 130B ×1141B was used to study the sugar accumulation and inheritance in sorghum stalk .Results showed that the sugar content of the stalks among male sterile lines and between the male sterile lines and theirs restorers were different .Lower sugar content was observed at the middle milking stage in the stalk of restorers and some of the male sterile lines with high grain bearing percentage for theirs unstable male sterile characters .There was a higher sugar content in those normal male sterile lines at this stage .When developed to later milking stage,the sugar content in some of the male sterile lines and majority of the restorers were low .The F2 population showed that the inheritance of sugar content and the juice content in sorghum stalk were fit the single gene additive -dominant effect model and the dominant effects were negative .The gene heritability of sugar content and juice content in sorghum stalk were 62 .97 % and 55 .83 %.We suggested that choose the plant with higher sugar content at later milking stage and in the higher progeny population were credible in sorghum breeding of high sugar content .

Key words: Sorghum, Sugarcontent, Accumulation, Inheritanceparameter, Breeding

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引用本文

JIGui-su, DURui-heng, LISU-ying, LUPeng, HOUSheng-lin, LIZhi-yuan. The Sugar Accumulation and Inheritance in Sorghum Stalk[J]. ACTA AGRICULTURAE BOREALI-SINICA, doi: 10.7668/hbnxb.2009.S1.010.

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