[1] 曹慧,孙辉,杨浩,等.土壤酶活性及其对土壤质量的指示研究进展[J].应用与环境生物学报,2003,9(1):105-109.
[2] Rifajdi R,Saviozzi A,Levi Minzi R,et al.Biochemieal properties of a mediterranean soil as afeeted by long-term crop management systems[J].Soil Till Res,2002,67:109-114.
[3] 周礼恺.土壤酶活性的总体在评价土壤肥力水平中的作用[J].土壤学报,1983,20(4):413-417.
[4] James C.Global Status of Commercialized Bioteeh/GM Crops:2006[J].ISAAA Bfiefs,2007,24:1-11.
[5] 张丽莉,武志杰,陈利军,等.转基因棉种植对土壤水解酶活性的影响[J].生态学杂志,2006,25(11):1348-1350.
[6] 张丽莉,武志杰,陈利军,等.转基因棉种植对土壤氧化还原酶活性的影响[J].土壤通报,2007,33(2);277-2R0.
[7] Sun C X,Chen L J,Wu z J,et al.Soil persistence of Bacillus thuringiensis(Bt)toxin from transgenie Bt cotton tissues and its effect on soil enzyme activities[J].Biol Fertil Soiis,2007,43:617-620.
[8] Brusetti L,Franeia P,Bertolini C,et al.Baetefial communities associated with the rhizosphere of transgenie Bt 176 maize (Zea mays)and its non transgenie counterpartal[J].Plant and Soil,2005,266(12):11-21.
[9] Sessitsch A,Kan F Y,Pfeifer U.Diversity and eommunitystincture of euiturable Bacillus spp.populations in therhizospheres of transgemc potatoes expressing the lytic peptideeeeropin B[J].Appl Soil Eeol,2003,22:149-158.
[10] 沈法富,韩秀兰,范术丽.转Bt基因抗虫棉根际微生物区系和细菌生理群多样性的变化[J].生态学报,2004.24(3):432-437.
[11] Milling A,Smalla K,Franz X M,et al.Effects of transgenic potatoes with an altered starch composition on the diversity of soil and rhizosphere bacteria and fungi[J].Plant and Soil,2005,266(12):23-39.
[12] 林大仪.土壤学实验指导[M].北京:中国林业出版社,2004:25-55.
[13] 关松荫.土壤酶及其研究法[M].北京:农业出版社,1986.
[14] Tabatabai M A,Weaver R W,Angh J S,et al.Methods of soil analysis:mierobioloical and biochemical properties.Madison[M].America:Soil Science of Society,1994:775-833.
[15] Li Biao,Zeng Qing,Yan rengming,et al.Effects of transgenie microorganisms[J].Plant and Soil,2005,271:1-13.
[16] Yu K R,Guo X Y.Changes Bt toxin in the rhizosphere of transgemc Bt cotton and its influence on soil functional bacteria[J].wodd Journal of Microbiology and Biotechnology,2005,21:1279-1284.
[17] 孙彩霞,陈利军,武志杰,等.Bt杀虫晶体蛋白的土壤残留及其对土壤磷酸酶活性的影响[J].土壤学报,2004,41(5):761-765. |