摘要： 分析了159份河南省绿豆品种资源.结果表明,绿豆籽粒有无光泽与淀粉及蛋白质含量存在着极显著的相关关系.品种中有光泽籽粒率与蛋白质含量呈极显著的负相关,与淀粉含量呈极显著的正相关,品种中无光泽籽粒率与其相反.这一结果,为绿豆育种和加工利用提供了有价值的参考依据.

关键词: 绿豆, 光泽, 淀粉, 蛋白质

Abstract: 159 gcrmplasms of mung bean were assaied in Henan province. The results indicated that the percentage of glossy mung bean seeds was significant correlated with the content of starch and protein of seeds. The percentage of glossy varieties were negative correlated with protein and positive with starch. But the dull color variteies were opposite to the glossy varieties. Thus we can select different materials by different uses. And the result also prvide scientific basis for the directive breeding of mung bean.

Key words: Mung bean, Gloss, Starch, Protein