华北农学报 ›› 2013, Vol. 28 ›› Issue (1): 208-212. doi: 10.3969/j.issn.1000-7091.2013.01.037

所属专题: 番茄 土壤肥料

• 论文 • 上一篇    下一篇

有机无机肥配施对土壤氮素转化和番茄产量品质的影响

赵征宇, 孙永红, 赵明, 蔡葵, 王文娇, 陈建美   

  1. 青岛市农业科学研究院,山东青岛 266100
  • 收稿日期:2012-10-20 出版日期:2013-02-28
  • 通讯作者: 赵明(1958-),男,山东青岛人,高级农艺师,主要从事土壤肥料与农产品质量安全研究。
  • 作者简介:赵征宇(1975-),女,山东青岛人,农艺师,主要从事农化分析与农产品质量安全研究。
  • 基金资助:
    青岛市科技局科技项目(07-2-1-22-nsh)

Effects of Combined Application of ORganic and Chemical FeRtilizeRs on Soil NitRogen TRansfoRmation,Yield and Quality of Tomato

ZHAO Zheng-yu, SUN Yong-hong, ZHAO Ming, CAI Kui, WANG Wen-jiao, CHEN Jian-mei   

  1. Qingdao Academy of AgRicultuRal Science,Qingdao 266100,China
  • Received:2012-10-20 Published:2013-02-28

摘要: 通过大田番茄试验,进行了有机肥与无机肥不同配比施用对土壤NO3--N和NH4+-N含量以及番茄产量和品质的影响研究。结果表明,在施氮量相同的条件下,番茄各生育期土壤NO3--N和NH4+-N含量随无机N配施比例的增加而增加,变化动态相似。番茄拉秧期不同施肥处理土壤全N和有机C含量有明显变化,且均为高量有机肥配施处理>低量有机肥配施处理>化肥处理。有机氮与无机氮配施比例为3∶2,对土壤N素矿化与固持、土壤全N与有机C的提升以及增加番茄产量较为有利。番茄果实中可溶性糖、酸和维生素C含量的变化规律与肥料施用无相关性,可能是受番茄产量高低的影响。各处理的番茄果实硝酸盐含量随有机肥配施比例的增加而下降,番茄果实硝酸盐和亚硝酸盐含量均低于国家限量标准。

关键词: 有机肥, 无机肥, 土壤氮素, 土壤有机碳, 番茄, 产量, 品质

Abstract: A field expeRiment was conducted to study the effect of chemical feRtilizeRs application combine with manuRe with diffeRent combined Rate on soil NO - 3 -N and NH + 4 -N as well as tomato yield and quality. The Results indicated that soil NO - 3 -N contents incReased with chemical feRtilizeR contents incReased. And soil NH + 4 -N contents showed the similaR tends. The total nitRogen and oRganic caRbon contents in soil changed significantly at tomato haRvest stage. The sequence fRom higheR to loweR was high manuRe feRtilizeR tReatment, low manuRe feRtilizeR tReatment and chemical feRtilizeR tReatment. The mineRalization and immobilization of soil nitRogen, total nitRogen,oRganic caRbon and tomato yield get favoRable effect when the combined Rate of oRganic nitRogen and chemical nitRogen was 3∶ 2. HoweveR, statistical Results indicated theRe weRe no obvious Relativity between the content of soluble sugaR,oRganic acid and Vc in diffeRent feRtilizeR tReatments. Which maybe impact by diffeRent tomato yields. The nitRate contents in tomato fRuits decReased with the incRease of manuRe feRtilizeR Ratio. The nitRate and nitRite concentRations in tomato fRuits weRe loweR than the Chinese standaRd in all the expeRiment tReatments.

Key words: ORganic feRtilizeR, Chemical feRtilizeR, Soil nitRogen, Soil oRganic caRbon, Yomato, Yield, Quality

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引用本文

赵征宇, 孙永红, 赵明, 蔡葵, 王文娇, 陈建美. 有机无机肥配施对土壤氮素转化和番茄产量品质的影响[J]. 华北农学报, 2013, 28(1): 208-212. doi: 10.3969/j.issn.1000-7091.2013.01.037.

ZHAO Zheng-yu, SUN Yong-hong, ZHAO Ming, CAI Kui, WANG Wen-jiao, CHEN Jian-mei. Effects of Combined Application of ORganic and Chemical FeRtilizeRs on Soil NitRogen TRansfoRmation,Yield and Quality of Tomato[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2013, 28(1): 208-212. doi: 10.3969/j.issn.1000-7091.2013.01.037.

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