华北农学报 ›› 1995, Vol. 10 ›› Issue (4): 59-64. doi: 10.3321/j.issn:1000-7091.1995.04.011

所属专题: 小麦

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温度对冬小麦幼苗过氧化物酶同工酶的影响

刘丽萍, 宇克莉, 郝泗城   

  1. 天津师范大学生物系, 天津 300074
  • 收稿日期:1995-04-15 出版日期:1995-12-28

Effect of Temperature on Peroxidase(POD) Isozymes in Winter Wheat Seedlings

Liu Liping, Yu Keli, Hao Sicheng   

  1. Department of Biology, Tianjin Normal University,Tianjin 300074
  • Received:1995-04-15 Published:1995-12-28

摘要: 冬小麦幼苗经不同温度和时间处理后,对胚根、胚芽中过氧化物同工酶有较明显影响。在常温(25℃)下,随处理时间的延长,POD同工酶谱带数增加,不依品种、取材部位而异;在较高温度(30℃)下,则呈曲线式变化,即随处理时间的延长谱带数增加,到一定时间以后又减少,高峰值与品种特性、取材部位有关;在高温(40℃、50℃)下,谱带数呈减少趋势,处理一定时间以后锐减。不同品种耐高温的能力差异很大。

关键词: 过氧化物同工酶, 冬小麦, 幼苗, 温度, 胚根, 胚芽

Abstract: The POD isozymes in radicle and plumule of two winter wheat seedlings (Zhongyin-15and 81-1 )were significantly affected after treatment by different temperatures(25℃, 30℃,40 ℃,50℃)and times (2, 4, 8, 16, 24, 48 hours), Its bands increased when treatment time prolonged at normal temperature(25℃).At 30℃, POD isozymes showed curve changes.The bands increased with the lengthening of the treatment time,but the bands decreased after reaching at a definite time.The peak value is related to the characteristics of variety and sampling position.The tendency of bands decreased at high temperature (40℃, 50℃), and decreased sharply after a period of treatment.The ability of high temperature tolerance is varited significantly among winter wheat varieties.

Key words: Peroxidase (POD) isozyme, Winter wheat, High temperature-tolerance, Treatment time

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引用本文

刘丽萍, 宇克莉, 郝泗城. 温度对冬小麦幼苗过氧化物酶同工酶的影响[J]. 华北农学报, 1995, 10(4): 59-64. doi: 10.3321/j.issn:1000-7091.1995.04.011.

Liu Liping, Yu Keli, Hao Sicheng. Effect of Temperature on Peroxidase(POD) Isozymes in Winter Wheat Seedlings[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1995, 10(4): 59-64. doi: 10.3321/j.issn:1000-7091.1995.04.011.

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