Effects of Different Media on Paste Properties of Waxy Rice Starch

doi:10.7668/hbnxb.2009.05.048

Abstract

Abstract: In different concentrations of sodium carbonate,alum,salt or sucrose,the viscosity curve of waxy rice starch was measured by Brabender viacometer to study the effects of these factors on starch paste properties.The result showed that adding sodium carbonate,alum,salt or sucrose could increase the temperature of gelatinization and the hot paste stability,and decrease the retro-gradation of waxy rice starch.Sodium carbonate,alum and salt,except sucrose,had significant influences on the paste properties.

Key words: Waxy rice starch, Viscosity, Paste property

CLC Number:

S515.01

XIE Xin-hua, LI Xiao-fang, XIAO Xin, LIU Zhi-xia. Effects of Different Media on Paste Properties of Waxy Rice Starch[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2009, 24(5): 226-228. doi: 10.7668/hbnxb.2009.05.048.

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