Rheological Properties of Water-soluble Soybean Polysaccharides and Its Application Research

doi:10.7668/hbnxb.2007.S2.036

Abstract

Abstract: Rheological properties of water-soluble soybean polysaccharides was studied in this paper.The viscosity of SSPS of different conditions was main researched.Meanwhile,we have contrasted the rheological properties with other common stabilizers.The results showed that the viscosity of SSPS decreased with increasing temperature,salts amount and decreasing concentration;increased with increasing sugar amount and pH.With the contrast of other stabilizers,the viscosity of SSPS was the relatively low.The acid beverages with SSPS have a slight and refreshing flavour.

Key words: Soybean polysaccharides, Viscosity, Stabilizer, Acid dairy beverages

CLC Number:

TS209

LIANG Jian-zhong, GU Ran, GAO Hong-liang, SUN Min, CHANG Zhong-yi. Rheological Properties of Water-soluble Soybean Polysaccharides and Its Application Research[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2007, 22(S2): 143-145. doi: 10.7668/hbnxb.2007.S2.036.

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