ACTA AGRICULTURAE BOREALI-SINICA ›› 2015, Vol. 30 ›› Issue (S1): 217-224. doi: 10.7668/hbnxb.2015.S1.039

Special Issue: Tobacco

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Analysis of Aroma Types Based on Comprehensive Quality of Flue-cured Tobacco in Hubei

PAN Ling1, YUN Yue-li1, CHEN Zhen-guo2, SUN Jing-guo2, SUN Guang-wei2, HE Jie-wang3   

  1. 1. College of Life Sciences, Hubei University, Wuhan 430062, China;
    2. Hubei Tobacco Science Institute, Wuhan 430000, China;
    3. China Tobacco Hubei Industrial LLC, Wuhan 430052, China
  • Received:2015-10-13 Published:2015-12-28

Abstract: In order to explore the relationship among Hubei flue-cured tobacco flavor,common chemical composition,neutral aroma substances and physical characteristics,33 flue-cured tobacco samples from upper and central part of tobaccos were collected in four tobacco regions in Hubei.Analysis of correlation between physical chemical indicators and flavor were conducted,and discriminate function were established.The results showed that:three kinds of conventional chemical composition,seven kinds of neutral aroma substances and three kinds of physical characteristics significantly associated with cured tobacco flavor.With these 13 physical and chemical indicators,discriminate function about luzhou flavor,intermediate flavor and partial clear flavor was established,and the results showed that discriminate rate was more than 88%.Thus,the distriment effect in this study was better,and it was useful to the rapid identification and analysis of flue-cured tobacco flavor in Hubei.

Key words: Flue-cured tobacco, Routine chemical composition, Neutral aroma substance, Physical characteristic, Correlation, Discriminate analysis

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Cite this article

PAN Ling, YUN Yue-li, CHEN Zhen-guo, SUN Jing-guo, SUN Guang-wei, HE Jie-wang. Analysis of Aroma Types Based on Comprehensive Quality of Flue-cured Tobacco in Hubei[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2015, 30(S1): 217-224. doi: 10.7668/hbnxb.2015.S1.039.

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