Effects of Elevated CO2 Concentration on Anti-oxidative System in Different Bearing Time of Spring Wheat

doi:10.7668/hbnxb.2007.05.003

Abstract

Abstract: Effects of elevated CO₂ concentration (550 μmol/mol) on anti-oxidative system during boot stage and flowering time in wheat was researched in open-top chambers. The results showed that the relative electric conductance and MDA content reduced under elevated CO₂ concentration, which illuminated the decrease of lipid per-oxidation. Compared the two period, O2 production rate and H₂O₂ content were higher in flowering time than that of boot stage, but both of them were lower than that of control, which illuminate that elevated CO₂concentration decreased the production of active oxygen. The activities of SOD, POD and CAT increased and attained significance level or highly significance level. ASA and Car contents were increasing with the increasing of CO₂ concentration, but reduced more or less with the process of bearing time. Ultimately, the biomass and yield added 18% and 14% separately, which showed elevated CO₂concentration is beneficial to alleviate the damage of anti-oxidation in spring wheat.

Key words: Spring wheat, Elevated CO₂ concentration, Active oxygen, Anti-oxidative system

CLC Number:

S512.01

HU Ying-ying, ZHAO Tian-hong, XU Ling, SHI Yi, ZHAO Yi-xin. Effects of Elevated CO₂ Concentration on Anti-oxidative System in Different Bearing Time of Spring Wheat[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2007, 22(5): 15-18. doi: 10.7668/hbnxb.2007.05.003.

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