Studies on Heat Resistance Identification Methods of Head Lettuce (Lactuca sativa var. capitata L.)

doi:10.3321/j.issn:1000-7091.2006.z1.024

Abstract

Abstract: Major morphological and economical characters and some physiological and biochemical changes of head lettuce (Lactuca sativa var. capitata L.) under heat stress were studied. Results showed that "bolting time" was the basic morphological index for heat resistant identification. The activities of POD and SOD, contents of soluble protein, soluble sugar, proline and malonyldihyde were significantly correlated with the basic morphological indexes, and suitable to be applied as auxiliary indexes in heat resistant identif ication of head lettuce.

Key words: Head lettuce (Lactuca sativa var. capitata L.), Heat resistance, Identification

CLC Number:

S636.2

GU Jian-tian, FAN Shuang-xi, ZHANG Xi-chun, HAN Liang-yu. Studies on Heat Resistance Identification Methods of Head Lettuce (Lactuca sativa var. capitata L.)[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2006, 21(S1): 99-103. doi: 10.3321/j.issn:1000-7091.2006.z1.024.

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