ACTA AGRICULTURAE BOREALI-SINICA ›› 1988, Vol. 3 ›› Issue (4): 102-106. doi: 10.3321/j.issn:1000-7091.1988.04.019

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Fermentation Technology of Enzymatic Blood Hydrolysate Feeds and the Effects of Feeding Livestock and Poultry

Peng Hongguang1, Hu Fuhua2   

  1. 1. Southwest Teachers College, Chongqing
    2. Shanxi Academy of Agricultural Sciences, Taiyuan
  • Published:1988-12-28

Abstract: Through rejuvenating and optimizing the strains used in the production of enzymatic blood hydrolysate feeds by means of bioautography,and through improving the preparation of fermentation carriers as well as the fermentation technology,it has been proved by data analysis and experiments on feeding livestock and poultry that the quality of products have been improved and economic returns are high.

Key words: Enzymatic blood hydrolysate, Fermentation technology, Effect of feeding livestock and poultry

Cite this article

Peng Hongguang, Hu Fuhua. Fermentation Technology of Enzymatic Blood Hydrolysate Feeds and the Effects of Feeding Livestock and Poultry[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1988, 3(4): 102-106. doi: 10.3321/j.issn:1000-7091.1988.04.019.

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