华北农学报 ›› 2026, Vol. 41 ›› Issue (4): 132-139. doi: 10.7668/hbnxb.20196393

所属专题: 盐碱胁迫 栽培生理

• 耕作栽培·生理生化 • 上一篇    下一篇

褪黑素增强红小豆芽期耐盐碱能力的机制解析

徐博1,2, 段柯韩1, 陈博源1, 余德臻1, 张琦1,2,3, 杜吉到1,2,3   

  1. 1 黑龙江八一农垦大学 农学院, 黑龙江 大庆 163319
    2 国家杂粮工程技术研究中心 作物种质资源创新实验室, 黑龙江 大庆 163319
    3 黑龙江省盐碱地改良工程技术研究中心, 黑龙江 大庆 163319
  • 收稿日期:2025-08-27 出版日期:2026-08-28
  • 通讯作者:
    张琦(1994—),男,山东济南人,副教授,博士,主要从事杂豆种质资源收集鉴定及耐盐生理和耐盐碱基因挖掘研究。
    杜吉到(1973—),男,黑龙江鸡西人,教授,博士,主要从事作物耐盐碱种质资源鉴定、品种选育及耐盐碱栽培技术研究。
  • 作者简介:

    徐博(2001—),男,黑龙江哈尔滨人,硕士,主要从事作物种质资源创新研究。

  • 基金资助:
    黑龙江省“双一流”新一轮建设学科协同创新成果建设项目(LJGXCG2022-107); 黑龙江省农业科技创新跨越工程(CX23TS09); 杂粮作物种质资源精准鉴定技术规范的建立(2023YFD1202701)

Mechanistic Analysis of Melatonin-Enhanced Salt-Alkali Tolerance in Adzuki Bean Seedlings

XU Bo1,2, DUAN Kehan1, CHEN Boyuan1, YU Dezhen1, ZHANG Qi1,2,3, DU Jidao1,2,3   

  1. 1 College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China
    2 Crop Germplasm Resources Innovation Laboratory of National Grain Engineering Technology Research Center, Daqing 163319, China
    3 Heilongjiang Salt Alkali Land Improvement Engineering Technology Research Center, Daqing 163319, China
  • Received:2025-08-27 Published:2026-08-28

摘要:

土壤中过量的盐碱会抑制红小豆植株的正常生长发育,造成产量和品质的下降。芽期是植物生命周期中最脆弱的阶段之一,提高芽期的耐盐碱性对于确保整个生长周期内作物的健康生长尤为重要。探究褪黑素对盐碱胁迫下芽期红小豆的缓解机制,选用红小豆品种龙小豆5号作为试验材料。试验设置了以蒸馏水为对照(CK),以及3个处理组,分别为混合盐碱溶液SA和褪黑素溶液MT以及MT+SA(在SA基础上添加浓度为100 μmol/L的褪黑素溶液)。与SA相比,MT+SA处理能够显著促进红小豆芽期的生长。红小豆的抗氧化酶活性、可溶性蛋白以及可溶性糖含量也显著增加。红小豆中ROS含量、MDA含量、H2O2含量显著降低。在转录组学分析方面,SA与对照(CK)对比、MT+SA与SA对比,分别产生了9 111,4 662个差异表达基因(DEGs)。CK vs SA处理组中有4 487个上调基因和4 624个下调基因;MT+SA与SA处理组中有1 800个上调基因和2 862个下调基因。对差异基因进行GO富集分析发现,主要富集在代谢过程、生物调节、转录调节活性、转运活性、催化活性等方面;通过KEGG富集分析确定的主要通路为map00940、map00941和map00943。对这3个通路中识别出的差异基因进行qRT-PCR验证,结果显示,qRT-PCR与RNA-seq的表达趋势一致,从而证实了RNA-seq数据的可靠性。综上所述,基于表型、生理、转录组数据以及qRT-PCR数据的研究结果,发现褪黑素对芽期红小豆在抵御盐碱胁迫时有显著作用。

关键词: 芽期红小豆, 盐碱胁迫, 外源褪黑素, 表型指标, 生理指标, 转录组数据

Abstract:

Excessive salt-alkali in the soil will inhibit the growth of adzuki bean plants,resulting in a decrease in yield and quality.The bud stage is one of the most vulnerable stages in the plant life cycle,and improving salt and alkali tolerance during the bud stage is particularly important to ensure the healthy growth of crops throughout the entire growth cycle.This study focuses on exploring the alleviation mechanism of melatonin on sprouting red beans under salt alkali stress,using the red bean variety Longxiaodou 5 as the experimental material.The experiment was conducted with distilled water as the control(CK)and three treatment groups,namely SA(mixed saline alkali solution),MT(melatonin solution),and MT+SA(melatonin solution with a concentration of 100 μmol/L added to SA).Compared with SA,MT+SA treatment can significantly promote the growth of red bean sprouts.The antioxidant enzyme activity,soluble protein,and soluble sugar content of red beans were significantly enhanced.The content of ROS,MDA,and H2O2 of red beans were significantly reduced.In terms of transcriptome analysis,a comparison between SA and CK,and a comparison between MT+SA and SA,resulted in 9 111 and 4 662 differentially expressed genes(DEGs),respectively.There were 4 624 upregulated genes and 4 487 downregulated genes in the SA vs CK treatment group;there were 1 800 upregulated genes and 2 862 downregulated genes in the MT+SA and SA treatment groups.GO enrichment analysis of differentially expressed genes revealed that they were mainly enriched in metabolic processes,biological regulation,transcriptional regulation activity,transport activity,catalytic activity,and other aspects;the main pathways identified through KEGG enrichment analysis were map00940,map00941,and map00943.The differential genes identified in these three pathways were validated by qRT-PCR,and the results showed that the expression trend of qRT-PCR was consistent with that of RNA-seq,thus confirming the reliability of RNA-seq data.In summary,based on phenotype,physiology,transcriptome data,and qRT-PCR data,this study found that melatonin has a significant effect on the resistance of sprouting red beans to salt alkali stress.

Key words: Adzuki bean at bud stage, Salt and alkali stress, Exogenous melatonin, Phenotypicindex, Physiological index, Transcriptome data

中图分类号: 

引用本文

徐博, 段柯韩, 陈博源, 余德臻, 张琦, 杜吉到. 褪黑素增强红小豆芽期耐盐碱能力的机制解析[J]. 华北农学报, 2026, 41(4): 132-139. doi: 10.7668/hbnxb.20196393.

XU Bo, DUAN Kehan, CHEN Boyuan, YU Dezhen, ZHANG Qi, DU Jidao. Mechanistic Analysis of Melatonin-Enhanced Salt-Alkali Tolerance in Adzuki Bean Seedlings[J]. Acta Agriculturae Boreali-Sinica, 2026, 41(4): 132-139. doi: 10.7668/hbnxb.20196393.