华北农学报 ›› 2013, Vol. 28 ›› Issue (5): 138-143. doi: 10.7668/hbnxb.2013.05.025

所属专题: 白菜

• 论文 • 上一篇    下一篇

大白菜中保护酶活性及H2O2含量变化与TuMV抗性关系的研究

张志刚1, 李巧云1, 刘栓桃1, 张晓亮2, 赵智中1   

  1. 1 山东省农业科学院蔬菜花卉研究所 山东 济南 250100;
    2 山东黎明种业科技有限公司 山东 济南 250100
  • 收稿日期:2013-07-15 出版日期:2013-10-28
  • 通讯作者: 赵智中(1968-),男,山东菏泽人,研究员,博士,主要从事蔬菜育种与生物技术研究。
  • 作者简介:张志刚(1977-),男,山东茌平人,助理研究员,硕士,主要从事蔬菜育种研究。
  • 基金资助:
    “十二五”农村领域国家科技计划课题项目(2012BAD02B01-6)

Study on Relationship between Changes of Protective Enzymes Activity and H2O2 Content with TuMV Resistance in Chinese Cabbage

ZHANG Zhi-gang1, LI Qiao-yun1, LIU Shuan-tao1, ZHANG Xiao-liang2, ZHAO Zhi-zhong1   

  1. 1 Vegetalbe Reseach Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, China;
    2 Shandong Liming Seed Technology Co. Ltd, Jinan 250100, China
  • Received:2013-07-15 Published:2013-10-28

摘要: 选取抗TuMV的8407、河304和感TuMV的冠291和春月黄为试验材料,于苗期接种TuMV-C4,接种后测定24 d内叶片中超氧化物岐化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)这3种过氧化氢代谢相关酶的活性以及过氧化氢H2O2的含量。结果表明:接种TuMV后,POD、CAT的活性及H2O2含量的变化在不同材料之间存在明显差异。抗病材料在接种后,POD、CAT的活性及H2O2含量虽有变化,但均能逐渐恢复正常;感病材料在接种后,POD、CAT的活性及H2O2含量均有较大变化,且始终无法恢复正常。总体而言,叶片中的和CAT与大白菜的TuMV抗性关系较为紧密,其次是POD,而SOD与TuMV抗性的关系不大。

关键词: 大白菜, 芜菁花叶病毒, 酶活性, H2O2

Abstract: The 4 materials 8407(R),He304(R),Guan291(S) and Chunyuehuang(S) which have different re-sistance to TuMV,were chosen to be the material plants. They were inoculated with TuMV-C4 at seedling stage. Activi-ties of SOD,POD,CAT and H2O2 content from 4 materials were detected within 24 days after being inoculated with TuMV.The results showed that significant differences in the changes of enzymes activities of POD,CAT and H2O2 content existed in different materials. The enzymes activities of POD,CAT and H2O2 content in resistant materials had some changes with TuMV infection,but could gradually return to normal. The enzymes activities of POD,CAT and H2O2 content in susceptible materials all had significant changes,and could not return to normal after being in-oculate with TuMV. Overall TuMV resistance of Chinese cabbage had the most closely relationship with H2O2 and CAT,and had less relationship with POD,and had no relationship with SOD.

Key words: Chinese cabbage, TuMV, Enzyme activity, H2O2

中图分类号: 

引用本文

张志刚, 李巧云, 刘栓桃, 张晓亮, 赵智中. 大白菜中保护酶活性及H2O2含量变化与TuMV抗性关系的研究[J]. 华北农学报, 2013, 28(5): 138-143. doi: 10.7668/hbnxb.2013.05.025.

ZHANG Zhi-gang, LI Qiao-yun, LIU Shuan-tao, ZHANG Xiao-liang, ZHAO Zhi-zhong. Study on Relationship between Changes of Protective Enzymes Activity and H2O2 Content with TuMV Resistance in Chinese Cabbage[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2013, 28(5): 138-143. doi: 10.7668/hbnxb.2013.05.025.

使用本文

0
    /   /   推荐 /   导出引用

链接本文: http://www.hbnxb.net/CN/10.7668/hbnxb.2013.05.025

               http://www.hbnxb.net/CN/Y2013/V28/I5/138