大白菜中保护酶活性及H2O2含量变化与TuMV抗性关系的研究
张志刚, 李巧云, 刘栓桃, 张晓亮, 赵智中
Study on Relationship between Changes of Protective Enzymes Activity and H2O2 Content with TuMV Resistance in Chinese Cabbage
ZHANG Zhi-gang, LI Qiao-yun, LIU Shuan-tao, ZHANG Xiao-liang, ZHAO Zhi-zhong
华北农学报
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2013, (5): 138
-143
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DOI: 10.7668/hbnxb.2013.05.025
