华北农学报 ›› 2012, Vol. 27 ›› Issue (6): 102-106. doi: 10.3969/j.issn.1000-7091.2012.06.021

所属专题: 棉花

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温湿度胁迫对Bt棉叶片氨基酸组分及Bt蛋白含量的影响

王永慧1,2, 陈建平2, 张祥1, 陈源1, 陈德华1   

  1. 1. 扬州大学农学院, 江苏省作物遗传生理重点开放实验室, 江苏扬州 225009;
    2. 江苏沿海地区农业科学研究所, 农业部沿海盐碱地农业科学观测试验站, 江苏盐城 224401
  • 收稿日期:2012-08-13 出版日期:2012-12-28
  • 通讯作者: 陈德华(1964-),男,江苏盐城人,教授,博士生导师,主要从事棉花栽培及生理研究。
  • 作者简介:王永慧(1983-),男,江苏盐城人,助理研究员,博士,主要从事棉花栽培及生理研究。
  • 基金资助:
    国家自然科学基金项目(30971727;31171479);国家转基因生物新品种培育重大专项(2012ZX0813007-003);江苏省高校自然科学研究重大项目(10KJA210057)

Effect of Combination Stress of Temperature and Humidity on Amino Acids and Bt Protein Content in Leave of Bt Cotton

WANG Yong-hui1,2, CHEN Jian-ping2, ZHANG Xiang1, CHEN Yuan1, CHEN De-hua1   

  1. 1. Agricultural College of Yangzhou University, Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou 225009, China;
    2. Institute of Agricultural Sciences of Jiangsu Costal Area, Observation and Experimental Station of Saline Land of Costal Area, Ministry of Agriculture, Yancheng 224001, China
  • Received:2012-08-13 Published:2012-12-28

摘要: 以泗抗1号(常规品种)和泗杂3号(杂交种)为材料,于盛铃期用高温低湿度和低温低湿度2个处理胁迫棉株48 h,研究叶片氨基酸组分的变化及其与Bt蛋白含量的关系。结果表明,温湿度胁迫大幅度增加了叶片中天冬氨酸、谷氨酸、丙氨酸及精氨酸含量,对丝氨酸、苏氨酸、缬氨酸含量无明显影响,亮氨酸、异亮氨酸含量小幅下降。低温低湿度胁迫12 h后叶片Bt蛋白含量发生显著下降,而高温低湿度处理胁迫24 h后下降幅度较大;整个胁迫过程中,低温低湿度下叶片Bt蛋白含量一直低于高温低湿度处理。温湿度胁迫还降低叶片GPT和GS酶活性,但提高了蛋白酶的活性。相关性分析表明,温湿度胁迫叶片中Bt蛋白主要氨基酸组分总量与Bt蛋白含量呈显著负相关关系。说明盛铃期湿度胁迫叶片Bt蛋白含量的下降与Bt蛋白合成能力下降、分解能力增强相关。

关键词: 温湿度胁迫, 氨基酸, Bt蛋白, Bt棉

Abstract: The purpose of this study was to investigate how high temperature with low humidity stress and low temperature-humidity stress for 48 hours on leaf amino acids content and the relationship between Bt protein content and amino acids content using two Bt cotton cultivars in plant growth chamber,one was conventional ( Sikang 1), other was hybrid( Siza 3). The results showed that combination stress of temperature and humidity stress increased sharply the content of Asp,Glu,Ala and Arg,but decreased the content of Leu and Ile,and had no significantly effect on the content of Ser,Thr and Val. The combination stress of temperature and humidity stress had significantly effect on the leaf Bt protein content in peak boll period. Leaf Bt protein content was decreased under low temperature-humidity stress after 12 hours significantly,while that of high temperature with low humidity stress dropped sharply after 24 hours. Leaf Bt protein content of low temperature-humidity treatment was lower than that of high temperature with low humidity treatment during stress time. The combination stress of temperature and humidity significantly decreased activity of the GPT and GS,but increased protease activity. There existed significantly negative correlation between total content of main amino acids of Bt protein and Bt protein content. These results suggested that the decrease of leaf Bt content under combination stress of temperature and humidity was closely associated with the decrease of Bt protein synthesis ability and the increase of Bt protein decomposition.

Key words: Combination stress of temperature and humidity, Amino acids, Bt protein, Bt cotton

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引用本文

王永慧, 陈建平, 张祥, 陈源, 陈德华. 温湿度胁迫对Bt棉叶片氨基酸组分及Bt蛋白含量的影响[J]. 华北农学报, 2012, 27(6): 102-106. doi: 10.3969/j.issn.1000-7091.2012.06.021.

WANG Yong-hui, CHEN Jian-ping, ZHANG Xiang, CHEN Yuan, CHEN De-hua. Effect of Combination Stress of Temperature and Humidity on Amino Acids and Bt Protein Content in Leave of Bt Cotton[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2012, 27(6): 102-106. doi: 10.3969/j.issn.1000-7091.2012.06.021.

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