摘要： 研究表明，培育“硒芽菜”所选用的Na2SeO3的最佳浓度为1×；10^-6～20×；10^-6，在此范围内芽菜所积累的硒量与浓度有明显的线性关系。回归方程：绿豆芽Y=-0.1193+0.9272X，r=0.9886；苜蓿芽Y=2.5095+3.6637X，r=0.9831.苜蓿芽硒的积累量大约为绿豆芽的5倍。“硒芽菜”的感官品质和对照相比无差异，且具有栽培普遍、周年供应等优点，可作为一种良好的硒补充源。

关键词: 硒, 绿豆芽, 苜蓿芽

Abstract: The studies on the growth of Se-sprouts were conducted.Results indicated that the optimum concentration of Na₂SeO₃ was 1-20ppm.Selenium accumulation in the sprouts showed a significant linear correlation with different concentrations of Na₂SeO₃ in this range.The recession equations were: (1)Y=-0.1193+0.9272X,r=0.9886 for mungbean sprouts;(2)Y=2.5015+3.6637X,r=0.9831 for alfalfa sprouts.No difference was found in the sensory quality between the sprouts without fortified Se and the Se-sprouts.Widely grown and supplied year round, Se-sprouts could be considered a new way to sup plying selenium.

Key words: Selenium, Mungbean sprouts, Alfalfa sprouts

中图分类号: 

• S636.901