[1] |
Abeynayake S W, Panter S, Chapman R, Webster T, Rochfort S, Mouradov A, Spangenberg G. Biosynthesis of proanthocyanidins in white clover flowers:Cross talk within the flavonoid pathway[J]. Plant Physiology, 2012, 158(2):666-678.doi: 10.1104/pp.111.189258.
doi: 10.1104/pp.111.189258
pmid: 22167119
|
[2] |
Matsui K, Hisano T, Yasui Y, Mori M, Walker A R, Morishita T, Katsu K. Isolation and characterization of genes encoding leucoanthocyanidin reductase( FeLAR)and anthocyanidin reductase( FeANR)in buckwheat( Fagopyrum esculentum)[J]. Journal of Plant Physiology, 2016, 205:41-47.doi: 10.1016/j.jplph.2016.08.010.
doi: 10.1016/j.jplph.2016.08.010
URL
|
[3] |
Mellway R D, Tran L T, Prouse M B, Campbell M M, Constabel C P. The wound-,pathogen-,and ultraviolet B-responsive MYB134 gene encodes an R2R3 MYB transcription factor that regulates proanthocyanidin synthesis in poplar[J]. Plant Physiology, 2009, 150(2):924-941.doi: 10.1104/pp.109.139071.
doi: 10.1104/pp.109.139071
pmid: 19395405
|
[4] |
Dixon R A, Xie D Y, Sharma S B. Proanthocyanidins-a final frontier in flavonoid research?[J]. The New Phytologist, 2005, 165(1):9-28.doi: 10.1111/j.1469-8137.2004.01217.x.
doi: 10.1111/j.1469-8137.2004.01217.x
URL
|
[5] |
Ulusoy S, Ozkan G, Yucesan F B, Ersöz Ş, Orem A, Alkanat M, Yuluvgˇ E, Kaynar K, Al S. Anti-apoptotic and anti-oxidant effects of grape seed proanthocyanidin extract in preventing cyclosporine A-induced nephropathy[J]. Nephrology, 2012, 17(4):372-379.doi: 10.1111/j.1440-1797.2012.01565.x.
doi: 10.1111/j.1440-1797.2012.01565.x
pmid: 22257215
|
[6] |
Sobeh M, Mahmoud M F, Abdelfattah M A O, Cheng H, El-Shazly A M, Wink M. A proanthocyanidin-rich extract from Cassia abbreviata exhibits antioxidant and hepatoprotective activities in vivo[J]. Journal of Ethnopharmacology, 2018, 213:38-47.doi: 10.1016/j.jep.2017.11.007.
doi: 10.1016/j.jep.2017.11.007
URL
|
[7] |
doi: 10.15933/j.cnki.1004-3268.2022.01.018
|
|
Xing B S, Zhang J Q, Ren Q L, Lü L Y, Wang X W, Chen J F, Gao B W, Ma Q. Protective effect and mechanism of proanthocyanidins B2 on oxidative damage in porcine granulosa cells[J]. Journal of Henan Agricultural Sciences, 2022, 51(1):146-153.
doi: 10.15933/j.cnki.1004‐3268.2022.01.018
|
[8] |
Tohge T, de Souza L P, Fernie A R. Current understanding of the pathways of flavonoid biosynthesis in model and crop plants[J]. Journal of Experimental Botany, 2017, 68(15):4013-4028.doi: 10.1093/jxb/erx177.
doi: 10.1093/jxb/erx177
pmid: 28922752
|
[9] |
Saito K, Yonekura-Sakakibara K, Nakabayashi R, Higashi Y, Yamazaki M, Tohge T, Fernie A R. The flavonoid biosynthetic pathway in Arabidopsis:Structural and genetic diversity[J]. Plant Physiology and Biochemistry, 2013, 72:21-34.doi: 10.1016/j.plaphy.2013.02.001.
doi: 10.1016/j.plaphy.2013.02.001
URL
|
[10] |
Tanner G J, Francki K T, Abrahams S, Watson J M, Larkin P J, Ashton A R. Proanthocyanidin biosynthesis in plants.purification of legume leucoanthocyanidin reductase and molecular cloning of its cDNA[J]. The Journal of Biological Chemistry, 2003, 278(34):31647-31656.doi: 10.1074/jbc.m302783200.
doi: 10.1074/jbc.m302783200
URL
|
[11] |
Xie D Y, Sharma S B, Paiva N L, Ferreira D, Dixon R A. Role of anthocyanidin reductase,encoded by BANYULS in plant flavonoid biosynthesis[J]. Science, 2003, 299(5605):396-399.doi: 10.1126/science.1078540.
doi: 10.1126/science.1078540
URL
|
[12] |
Fujita A, Soma N, Goto-Yamamoto N, Shindo H, Kakuta T, Koizumi T, Hashizume K. Anthocyanidin reductase gene expression and accumulation of flavan-3-ols in grape berry[J]. American Journal of Enology and Viticulture, 2005, 56(4):336-342.doi: 10.5344/ajev.2005.56.4.336.
doi: 10.5344/ajev.2005.56.4.336
URL
|
[13] |
Gargouri M, Gallois B, Chaudière J. Binding-equilibrium and kinetic studies of anthocyanidin reductase from Vitis vinifera[J]. Archives of Biochemistry and Biophysics, 2009, 491(1/2):61-68.doi: 10.1016/j.abb.2009.09.010.
doi: 10.1016/j.abb.2009.09.010
URL
|
[14] |
Punyasiri P A N, Abeysinghe I S B, Kumar V, Treutter D, Duy D, Gosch C, Martens S, Forkmann G, Fischer T C. Flavonoid biosynthesis in the tea plant Camellia sinensis:Properties of enzymes of the prominent epicatechin and catechin pathways[J]. Archives of Biochemistry and Biophysics, 2004, 431(1):22-30.doi: 10.1016/j.abb.2004.08.003.
doi: 10.1016/j.abb.2004.08.003
pmid: 15464723
|
[15] |
doi: 10.7501/j.issn.0253-2670.2014.1.025
|
|
Peng Y S, Wang R F, Zhang L J. Key enzymes and their regulatory factors involved in biosynthesis of anthocyanins[J]. Chinese Traditional and Herbal Drugs, 2014, 45(1):131-136.
|
[16] |
doi: 10.13271/j.mpb.016.007270
|
|
Ju Z G, Jiang M X, Wang W B, Miu Y Y, Yang F F, Chen X L. Cloning and bioinformatics analysis of ANR gene in Blumea balsamifera[J]. Molecular Plant Breeding, 2018, 16(22):7270-7274.
|
[17] |
Zhu Y, Wang H Y, Peng Q Z, Tang Y T, Xia G X, Wu J H, Xie D Y. Functional characterization of an anthocyanidin reductase gene from the fibers of upland cotton( Gossypium hirsutum)[J]. Planta, 2015, 241(5):1075-1089.doi: 10.1007/s00425-014-2238-4.
doi: 10.1007/s00425-014-2238-4
URL
|
[18] |
doi: 10.3969/j.issn.1000-4440.2019.03.025
|
|
Song Y, Liu H D, Wang H B, Zhang H J, Liu F Z. Molecular cloning and functional identification of proanthocyanidin synthesis related genes VcLAR and VcANR of blueberry[J]. Jiangsu Journal of Agricultural Sciences, 2019, 35(3):682-688.
|
[19] |
doi: 10.13417/j.gab.038.000233
|
|
Sun W, Shen H, Chen T, Peng G, Pan R R, Ju Z G. Cloning and bioinformatics analysis of ANR gene in Ophiorrhiza japonica[J]. Genomics and Applied Biology, 2019, 38(1):233-238.
|
[20] |
doi: 10.14096/j.cnki.cn34-1069/n/2096-9341(2021)01-0057-05
|
|
Sui J J, Yang J X, Hu X, Dong X Y, Shu S, Ji Y T. Cloning and expression analysis of TsANR gene under temperature stress in Toona sinensis[J]. Journal of Fuyang Normal University (Natural Science), 2021, 38(1):57-61.
|
[21] |
doi: 10.19540/j.cnki.cjcmm.2017.0101
|
|
Ren C X, Wu Y Y, Tang X H, Hu J, Chen J, Wu Q H, Pei J. Safflower's origin and changes of producing areas[J]. China Journal of Chinese Materia Medica, 2017, 42(11):2219-2222.
|
[22] |
郭丽芬, 张跃, 胡尊红, 胡学礼, 高梅, 王沛琦, 杨谨, 代梦媛, 李文昌, 刘旭云. 云南红花地方种质资源品质特性与农艺性状的聚类分析及评价[J]. 华北农学报, 2018, 33(S1):22-28.doi: 10.7668/hbnxb.2018.S1.004.
doi: 10.7668/hbnxb.2018.S1.004
|
|
Guo L F, Zhang Y, Hu Z H, Hu X L, Gao M, Wang P Q, Yang J, Dai M Y, Li W C, Liu X Y. Cluster analysis and evaluation of quality characteristics and agronomic traits of local germplasm resources of safflower in Yunnan[J]. Acta Agriculturae Boreali-Sinica, 2018, 33(S1):22-28.
doi: 10.7668/hbnxb.2018.S1.004
|
[23] |
Li R P, Guo M L, Zhang G, Xu X F, Li Q. Nicotiflorin reduces cerebral ischemic damage and upregulates endothelial nitric oxide synthase in primarily cultured rat cerebral blood vessel endothelial cells[J]. Journal of Ethnopharmacology, 2006, 107(1):143-150.doi: 10.1016/j.jep.2006.04.024.
doi: 10.1016/j.jep.2006.04.024
pmid: 16806761
|
[24] |
Tu Y H, Xue Y R, Guo D D, Sun L N, Guo M L. Carthami flos:A review of its ethnopharmacology,pharmacology and clinical applications[J]. Revista Brasileira De Farmacognosia, 2015, 25(5):553-566.doi: 10.1016/j.bjp.2015.06.001.
doi: 10.1016/j.bjp.2015.06.001
URL
|
[25] |
Si W, Yang W H, Guo D D, Wu J, Zhang J, Qiu S, Yao C, Cui Y, Wu W. Selective ion monitoring of quinochalcone C-glycoside markers for the simultaneous identification of Carthamus tinctorius L.in eleven Chinese patent medicines by UHPLC/QTOF MS[J]. Journal of Pharmaceutical and Biomedical Analysis, 2016, 117:510-521.doi: 10.1016/j.jpba.2015.09.025.
doi: 10.1016/j.jpba.2015.09.025
URL
|
[26] |
Lu J X, Zhang C X, Hu Y, Zhang M H, Wang Y N, Qian Y X, Yang J, Yang W Z, Jiang M M, Guo D A. Application of multiple chemical and biological approaches for quality assessment of Carthamus tinctorius L.(safflower)by determining both the primary and secondary metabolites[J]. Phytomedicine, 2019, 58:152826.doi: 10.1016/j.phymed.2019.152826.
doi: 10.1016/j.phymed.2019.152826
URL
|
[27] |
doi: 10.11869/j.issn.100-8551.2022.03.0517
|
|
Lu D D, Tan Z W, Li L, Yu Y L, Xu L J, Yang H Q, Dong W, Liang H Z. Cloning and expression analysis of anthocyanidin reductase gene ANR in Carthamus tinctorius L.[J]. Journal of Nuclear Agricultural Sciences, 2022, 36(3):517-526.
|
[28] |
Lerner M R, Boyle J A, Mount S M, Wolin S L, Steitz J A. Are snRNPs involved in splicing?[J]. Nature, 1980, 283(5743):220-224.doi: 10.1038/283220a0.
doi: 10.1038/283220a0
|
[29] |
Han Y P, Vimolmangkang S, Soria-Guerra R E, Korban S S. Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers,leading to loss of anthocyanin[J]. Journal of Experimental Botany, 2012, 63(7):2437-2447.doi: 10.1093/jxb/err415.
doi: 10.1093/jxb/err415
URL
|
[30] |
doi: 10.13592/j.cnki.ppj.2014.0321
|
|
Wang H, Li M F, Yang Y, Jin W M. Recent advances on the molecular mechanisms of anthocyanin synthesis in fruits[J]. Plant Physiology Journal, 2015, 51(1):29-43.
|
[31] |
doi: 10.11931/guihaia.gxzw201902021
|
|
Chen J J, Mei S, Hu Y R. Abscisic acid induces anthocyanin synthesis in Arabidopsis thaliana seedlings[J]. Guihaia, 2020, 40(8):1169-1180.
|
[32] |
Shen X J, Zhao K, Liu L L, Zhang K C, Yuan H Z, Liao X, Wang Q, Guo X W, Li F, Li T H. A role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv.Hong Deng( Prunus avium L.)[J]. Plant and Cell Physiology, 2014, 55(5):862-880.doi: 10.1093/pcp/pcu013.
doi: 10.1093/pcp/pcu013
URL
|
[33] |
Weiss D, van der Luit A, Knegt E, Vermeer E, Mol J, Kooter J M. Identification of endogenous gibberellins in petunia flowers(induction of anthocyanin biosynthetic gene expression and the antagonistic effect of abscisic acid)[J]. Plant Physiology, 1995, 107(3):695-702.doi: 10.1104/pp.107.3.695.
doi: 10.1104/pp.107.3.695
pmid: 12228393
|
[34] |
doi: 10.13865/j.cnki.cjbmb.2016.03.13
|
|
Wang L, Wang X Y, Wang K K, Yuan Y Y, Wang L S. Effect of exogenous gibberellic acid on anthocyanidin in Raphanus sativus seedlings[J]. Chinese Journal of Biochemistry and Molecular Biology, 2016, 32(3):326-331.
|
[35] |
El-Kereamy A, Chervin C, Roustan J P, Cheynier V, Souquet J M, Moutounet M, Raynal J, Ford C, Latché A, Pech J C, Bouzayen M. Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries[J]. Physiologia Plantarum, 2003, 119(2):175-182.doi: 10.1034/j.1399-3054.2003.00165.x.
doi: 10.1034/j.1399-3054.2003.00165.x
URL
|
[36] |
doi: 10.16420/j.issn.0513-353x.2014-1000
|
|
Gao S L, Zhang C, Du D N, Liu A Q, Dong L. Effect of glucose and ethylene on flower color and anthocyanin biosynthesis in tree peony Luoyanghong cut flower[J]. Acta Horticulturae Sinica, 2015, 42(7):1356-1366.
|