华北农学报 ›› 2021, Vol. 36 ›› Issue (S1): 341-346. doi: 10.7668/hbnxb.20192302

所属专题: 油料作物

• 资源环境·植物保护 • 上一篇    下一篇

油菜内生阿氏芽孢杆菌鉴定及其对铬(Ⅲ)处理反应性分析

张传丽, 李同祥, 黄天姿, 汤薇, 王春艳, 孙会刚   

  1. 徐州工程学院 食品与生物工程学院, 江苏 徐州 221000
  • 收稿日期:2021-04-12 出版日期:2021-12-28
  • 通讯作者: 孙会刚(1978-),男,河北内丘人,副教授,博士,主要从事微生物生态研究。
  • 作者简介:张传丽(1983-),女,山东枣庄人,讲师,博士,主要从事生物工程研究。
  • 基金资助:
    徐州市科技计划项目(KC20186);徐州工程学院“徐州工程学院科研项目”(XKY2013322)

Identification and Reactivity Analysis to Cr(Ⅲ)Treatment of Bacillus aryabhattai from Brassica napus L.

ZHANG Chuanli, LI Tongxiang, HUANG Tianzi, TANG Wei, WANG Chunyan, SUN Huigang   

  1. College of Food and Biological Engineering, Xuzhou University of Technology, Xuzhou 221000, China
  • Received:2021-04-12 Published:2021-12-28

摘要: 为探明耐铬(Ⅲ)油菜内生菌BNC-Q菌株对铬(Ⅲ)处理的生理生化反应性特点,以BNC-Q菌株为研究对象,进行了菌种鉴定以及铬(Ⅲ)处理反应性分析等试验。16S rDNA PCR分析结果表明,BNC-Q菌株为阿氏芽孢杆菌。铬(Ⅲ)胁迫培养试验结果表明,BNC-Q对铬(Ⅲ)耐受较强,可在5 mmol/L铬(Ⅲ)浓度条件下保持繁殖能力,可被不高于2 mmol/L的铬(Ⅲ)促进生长繁殖。蛋白质表达分析试验结果表明,经2 mmol/L铬(Ⅲ)处理后,BNC-Q可特异表达出一条约40 ku大小的蛋白质条带。抗氧化性分析试验结果表明,2 mmol/L铬(Ⅲ)处理对BNC-Q菌株清除DPPH自由基的能力基本无影响,但其对超氧阴离子自由基(O2)和羟基自由基(·OH)的清除率分别由63.7%,63.5%上升到91.1%,85.2%。综上所述,BNC-Q菌株为阿氏芽孢杆菌,对铬(Ⅲ)耐受性较强,可被铬(Ⅲ)诱导表达约40 ku的特异蛋白,铬(Ⅲ)诱导处理可显著提高其清除超氧阴离子自由基和羟基自由基的能力。研究结果可为重金属铬的生物修复研究提供一定的基础。

关键词: 油菜, 阿氏芽孢杆菌, 耐铬(Ⅲ), SDS-PAGE, 抗氧化性

Abstract: In order to verify the characteristics of physiological and biochemical response to Cr(Ⅲ), the chromium(Ⅲ)-resistant endophytic bacterium strain BNC-Q, which was isolated from Brassica napus L.in previous research, has been identified and been studied for its reactivity to Cr(Ⅲ)treatment.The strain BNC-Q was identified as Bacillus aryabhattai based on 16S rDNA PCR amplication analysis.The reproduction of BNC-Q being promoted by no more than 2 mmol/L Cr(Ⅲ)and still being available at 5 mmol/L Cr(Ⅲ)concentration showed that BNC-Q had a high tolerance to Cr(Ⅲ)based on the Cr(Ⅲ)treatment culture test.Protein expression analysis showed that a 40 ku protein was induced from BNC-Q with 2 mmol/L Cr(Ⅲ)treatment.The results of antioxidant analysis showed that BNC-Q had no effect on DPPH radical scavenging, while the scavenging rate of superoxide anion radical(O2)and hydroxyl radical(·OH)was increased from 63.7%, 63.5% to 91.1%, 85.2% respectively with 2 mmol/L Cr(Ⅲ)treatment.In summary, BNC-Q with strong tolerance to Cr(Ⅲ)was identified as Bacillus aryabhattai, and could be induced to express a 40 ku protein by Cr(Ⅲ), while the ability of scavenging superoxide anion radical and hydroxyl radical was significantly improved by Cr(Ⅲ).The research results can provide a basis for the bioremediation of Cr.

Key words: Brassica napus L. Bacillus aryabhattai, Chromium(Ⅲ)-resistance, SDS-PAGE, Antioxidation

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引用本文

张传丽, 李同祥, 黄天姿, 汤薇, 王春艳, 孙会刚. 油菜内生阿氏芽孢杆菌鉴定及其对铬(Ⅲ)处理反应性分析[J]. 华北农学报, 2021, 36(S1): 341-346. doi: 10.7668/hbnxb.20192302.

ZHANG Chuanli, LI Tongxiang, HUANG Tianzi, TANG Wei, WANG Chunyan, SUN Huigang. Identification and Reactivity Analysis to Cr(Ⅲ)Treatment of Bacillus aryabhattai from Brassica napus L.[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2021, 36(S1): 341-346. doi: 10.7668/hbnxb.20192302.

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