华北农学报 ›› 2011, Vol. 26 ›› Issue (S2): 261-266. doi: 10.7668/hbnxb.2011.S2.055

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产漆酶菌株的筛选及其发酵条件的初步优化

杜海英1, 李海山2   

  1. 1. 河北省农林科学院棉花研究所, 河北 石家庄 050051;
    2. 河北省农林科学院, 河北 石家庄 050051
  • 收稿日期:2011-11-01 出版日期:2011-12-31
  • 通讯作者: 李海山(1980-),男,河北昌黎人,助理研究员,主要从事人事管理工作.
  • 作者简介:杜海英(1982-),女,河南安阳人,助理研究员,硕士,主要从事科研管理和微生物学研究.

Isolation of Laccase Production Strain and Preliminary Optimization in the Submerged Fermentation Conditions

DU Hai-ying1, LI Hai-shan2   

  1. 1. Cotton Research Institute, Hebei Academy of Agriculture and Forestry Science, Shijiazhuang 050051, China;
    2. Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050031, China
  • Received:2011-11-01 Published:2011-12-31

摘要: 为了筛选漆酶高产菌株,优化其液态发酵的培养基及培养条件。利用平板筛选获得菌株,通过测定漆酶活力优化培养基组成及培养条件。从自然界中筛选出一株产漆酶活力较高的白腐真菌,命名为J-1;菌株J-1适宜的发酵培养基为:麸皮4%,蛋白胨1.5%,CuSO41.0 mmol/L,对羟基苯甲酸10 mmol/L,氯化镁10 mmol/L;适宜的培养条件为:250 mL三角瓶中装40 mL培养基,培养基初始pH为5.0,接种量为6%,培养温度为30℃,转速为200 r/min,培养时间为9 d。

关键词: 白腐真菌, 漆酶, 筛选, 条件优化

Abstract: Isolation of high-yield strains for laccase production and optimization of the submerged fermentation medium and culture conditions.Screening strains were by medium flats and optimizing the composition of the medium was by measuring the laccase activity.a high yield fungus for laccase production was screened and named as J-1.The liquid fermentation medium and culture conditions for strain J-1 were optimized.The results were bran 4%,peptone 1.5%,CuSO4 1.0 mmol/L,hydroxy acid 10 mmol/L,magnesium chloride 10 mmol/L,250 mL flask with 40 mL medium,culture initial pH 5.0,inoculum 6%,culture temperature 30℃,speed 200 r/min and the culture time 9 d.

Key words: White-rot fungi, Laccase, Isolation, Optimization

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引用本文

杜海英, 李海山. 产漆酶菌株的筛选及其发酵条件的初步优化[J]. 华北农学报, 2011, 26(S2): 261-266. doi: 10.7668/hbnxb.2011.S2.055.

DU Hai-ying, LI Hai-shan. Isolation of Laccase Production Strain and Preliminary Optimization in the Submerged Fermentation Conditions[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2011, 26(S2): 261-266. doi: 10.7668/hbnxb.2011.S2.055.

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