华北农学报 ›› 1999, Vol. 14 ›› Issue (S1): 112-116. doi: 10.7668/hbnxb.1999.S1.025

• 论文 • 上一篇    下一篇

草毒灰霉病菌的培养及其毒素的生物测定

孙文元, 翟玉柱, 赵凤岩   

  1. 河北省沧州市农林科学院 061001
  • 出版日期:1999-12-31
  • 作者简介:孙文元,男.1968年生.助理研究员.理学学士,主要从事农业科研工作。

Cultivation of Grey Mould Germ of Straw Berry and Biological Determination of Its Mycotoxin

Sun Wenyuan, Zhai Yuzhu, Zhao Fengyan   

  1. Cangzhou Academy of Agricultural and Forestry Sciences,Cangzhou 061001
  • Published:1999-12-31

摘要: 草莓灰霉病菌(Botrytis Ciennea Persoon)在 21~25℃下 pH 3~4的霉菌生长培养基中培养产生毒素,致使草莓愈伤组织细胞的活性丧失。产生毒素的高峰期在静置培养20 d,培养滤液用氯仿萃取,所得粗提物稀释90倍后仍有毒性存在,30倍稀释的毒素溶液处理愈伤组织,用荧光法观察,1.0h细胞致死率达86%,2.5h细胞致死率高达99.9%。

关键词: 草莓灰霉病菌, 毒素, 荧光

Abstract: At temperature of 21-25?,in substrate of pH 3-4,grey mould germ of straw berry produced mycotoxin, and the toxin can cause wound callus of straw berry to inactivate. Summit of mycotoxin was the 20 days. Cultivated liquid was leached, and then extracted with chloroform. The extractive which was diluted to 90 times still remained its toxicity. Wound callus was treated with mycotoxin solution which was diluted to 30 times,and then observed with fluorometry,mor-tality to cell was 86% in an hour and it was 99.9% in 2.5 hours.

Key words: Grey mould germ of straw berry, Toxin, Fluorometry

中图分类号: 

引用本文

孙文元, 翟玉柱, 赵凤岩. 草毒灰霉病菌的培养及其毒素的生物测定[J]. 华北农学报, 1999, 14(S1): 112-116. doi: 10.7668/hbnxb.1999.S1.025.

Sun Wenyuan, Zhai Yuzhu, Zhao Fengyan. Cultivation of Grey Mould Germ of Straw Berry and Biological Determination of Its Mycotoxin[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1999, 14(S1): 112-116. doi: 10.7668/hbnxb.1999.S1.025.

使用本文

0
    /   /   推荐 /   导出引用

链接本文: http://www.hbnxb.net/CN/10.7668/hbnxb.1999.S1.025

               http://www.hbnxb.net/CN/Y1999/V14/IS1/112