碳化玉米芯缓解肉桂酸对番茄幼苗生长的抑制作用

doi:10.3969/j.issn.1000-7091.2012.05.027

华北农学报 ›› 2012, Vol. 27 ›› Issue (5): 139-143. doi: 10.3969/j.issn.1000-7091.2012.05.027

所属专题： 玉米；番茄；

碳化玉米芯缓解肉桂酸对番茄幼苗生长的抑制作用

李亮亮, 李天来, 张恩平, 吴正超, 臧健, 陈彬, 刘文娥, 席联敏

沈阳农业大学

收稿日期:2012-08-20 出版日期:2012-10-28
通讯作者: 李天来(1955-)，男，辽宁朝阳人，教授，博士生导师，主要从事设施园艺及分子生物学方面的研究。
作者简介:李亮亮(1971-)，男，北京人，副教授，博士，主要从事设施园艺及农业环境生态研究。
基金资助:
国家“十一五”科技支撑项目(2006BAD07B04);辽宁省自然基金项目(201202192)

Effect of Cinnamic Acid on Physiological Characteristics of Tomato Seedlings and Alleviation by Carbonized Maize Cob Application

LI Liang-liang, LI Tian-lai, ZHANG En-ping, WU Zheng-chao, ZANG Jian, CHEN Bin, LIU Wen-e, XI Lian-min

Shenyang Agricultural University Shenyang 110161 China

Received:2012-08-20 Published:2012-10-28

摘要/Abstract

摘要： 研究不同浓度肉桂酸对番茄苗期生长抑制作用以及加入碳化玉米芯缓解肉桂酸对番茄苗期生长抑制作用的效果。以肉桂酸作为番茄的连作障碍自毒物质,珍珠岩为基质进行盆栽试验,并就生物量、光合作用、根尖超微结构和MDA含量等指标的变化进行了讨论。结果表明,施用肉桂酸对幼苗的光合作用指标、生物量及叶绿素的含量具有显著的抑制作用。高浓度的肉桂酸处理使根尖的超微结构受到破坏。同时使幼苗体内MDA的含量显著增加。加入碳化玉米芯有效地缓解了肉桂酸对番茄幼苗的毒害作用。因此,施用碳化玉米芯可作为防止番茄连作障碍的措施之一。

关键词: 肉桂酸, 番茄, 自毒作用, 光合作用, 超微结构, 丙二醛, 碳化玉米芯

Abstract: We examined the effects of cinnamic acid on the growth of tomato seedlings,and its alleviation of applied carbonized maize cob was shown.The tomato seedlings were transplanted in the hydroponic system with perlite as substrate,and the biomass,photosynthesis,ultrastructure of root and MDA were investigated.The results showed that cinnamic acid inhibited the biomass,photosynthesis and chlorophyll contents of tomato seedlings.Deformation of the ultrastructures of root was observed and the MDA content was increased by the treatment of high content cinnamic acid.But the inhabitations were alleviated by applied carbonized maize cob.Carbonized corn cob can be used to prevent the plants from monocropping obstacles.

Key words: Cinnamic acid, Tomato, Autotoxicity, Photosynthesis, Ultrastructure, MDA Carbonized maize cob

中图分类号:

S641.2

李亮亮, 李天来, 张恩平, 吴正超, 臧健, 陈彬, 刘文娥, 席联敏. 碳化玉米芯缓解肉桂酸对番茄幼苗生长的抑制作用[J]. 华北农学报, 2012, 27(5): 139-143. doi: 10.3969/j.issn.1000-7091.2012.05.027.

LI Liang-liang, LI Tian-lai, ZHANG En-ping, WU Zheng-chao, ZANG Jian, CHEN Bin, LIU Wen-e, XI Lian-min. Effect of Cinnamic Acid on Physiological Characteristics of Tomato Seedlings and Alleviation by Carbonized Maize Cob Application[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2012, 27(5): 139-143. doi: 10.3969/j.issn.1000-7091.2012.05.027.

http://www.hbnxb.net/CN/Y2012/V27/I5/139

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碳化玉米芯缓解肉桂酸对番茄幼苗生长的抑制作用

Effect of Cinnamic Acid on Physiological Characteristics of Tomato Seedlings and Alleviation by Carbonized Maize Cob Application

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碳化玉米芯缓解肉桂酸对番茄幼苗生长的抑制作用

Effect of Cinnamic Acid on Physiological Characteristics of Tomato Seedlings and Alleviation by Carbonized Maize Cob Application

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