Cr3+ Effect to Nutrient Absorption and Antioxygenic System of Celery

doi:10.7668/hbnxb.2007.05.020

Abstract

Abstract: Cr³⁺ solutions of different concentration were sprinkled on celery. Results show that the content of Cr³⁺ in leaves and petioles is in positive correlation with the concentration of the solution. Sprinkling the solution of Cr³⁺ of the concentration 20-40 mg/kg will increase the content of nutrient and chlorophyll in leaves and petioles and strengthen the antioxygenic enzymic activity.

Key words: Celery, Chromium, Nutrient absorption, Antioxidative activity

CLC Number:

S636
Q95

DU Hui-ling, FENG Liang-rui, NIU Zhi-feng, WANG Tao, GUO Ping-yi, WANG Yue-xin. Cr³⁺ Effect to Nutrient Absorption and Antioxygenic System of Celery[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2007, 22(5): 82-85. doi: 10.7668/hbnxb.2007.05.020.

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http://www.hbnxb.net/EN/Y2007/V22/I5/82

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