ACTA AGRICULTURAE BOREALI-SINICA ›› 2013, Vol. 28 ›› Issue (S1): 54-60. doi: 10.7668/hbnxb.2013.S1.012

Special Issue: Corn

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Indirect Selections and Genetic Improvement for Fat Traits on Maize Kernel

ZHAO Zi-xian1, JIANG Lu-hua2, GAO Xiang-kuo2, YANG Ke-chang2, LI Li-zheng3   

  1. 1. College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201;
    2. Food Crops Research Institute, Yunnan Academy of Agricultural Sciences, Xuanwei Agricultural Technology Service Center, Xuanwei 655424, China
  • Received:2013-09-11 Published:2013-12-31

Abstract: A seed genetic model with diploid embryo and triploid endosperm was used to analyze embryo,endosperm,cytoplasmic and maternal effects correlations and their G α E interaction correlations for fat traits on maize kernel, the results confirmed that significantly negative correlations existed between oil and palmitic acid, linoleic acid and α-inolenic acid,while significantly positive correlations showed between oil and stearic acid,oleic acid. Further research showed that significantly negative embryo additive correlations(rAo=-1.000**)and cytoplasm correlations (rC=-0.772**)existed between oil and palmitic acid,while significantly positive embryo additive correlations (rAo =0.793**),cytoplasm correlations (rC=-0.772**)existed between oil and stearic acid, and embryo additive interaction correlation between oil and linoleic acid ( rAoE=1.000**),oil and α-inolenic acid. For fatty acid compositions, significantly negative correlations showed between palmitic acid and oleic acid stearic acid and α-inolenic acid,oleic acid and linoleic acid,cinolenic. While significantly positive correlations existed between palmitic acid and linoleic acid,α-inolenic acid the same between stearic acid and oleic acid linoleic acid and α-iolenic acid. Further analysis indicated that significantly positive endosperm additive interaction correlations (rAoE=1 .000**),maternal additive interaction correlations (rAmE=1 .000**)existed between palmitic acid and steuric acid,and embryo additive interaction correlation ( rAoE=1 .000**)between linoleic acid and α-inolenic acid,while significantly negative maternal additive interaction correlation(rAmE=-1 .000**)showed between stearic acid and linoleic acid,and significantly negative cytoplasmic correlation(rC=-0. 613**)between stearic acid and α-linolenic acid. The correlativity of oleic acid and linoleic acid (rε=-0.402 **),linoleic acid and α-linolenic acid (rε=-0.412**) were easily affected by environment or error.

Key words: Maize kernel, Fat traits, G×, E interaction correlations, Indirection selection

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Cite this article

ZHAO Zi-xian, JIANG Lu-hua, GAO Xiang-kuo, YANG Ke-chang, LI Li-zheng. Indirect Selections and Genetic Improvement for Fat Traits on Maize Kernel[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2013, 28(S1): 54-60. doi: 10.7668/hbnxb.2013.S1.012.

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