Acta Agriculturae Boreali-Sinica

ACTA AGRICULTURAE BOREALI-SINICA ›› 2006, Vol. 21 ›› Issue (S1): 91-94. doi: 10.3321/j.issn:1000-7091.2006.z1.022

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Inffluence of Different Storage Conditions on the Postharvest Physiology of Zanhuang jujube

ZHAO Cong-zhi, ZHANG Zi-de, TANG Xia   

  1. College of Food Science and Technology, Agricultural University of Hebei, Baoding 071001, China
  • Received:2006-07-21 Published:2006-12-31

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Abstract: In this paper, postharvest physiology and quality changes of half-red Zanhuang jujube under different storage conditions were studied. The results showed that there was not a distinct phenomenon of climacteric respiration on Zanhuang jujube; During storage, Vc content decreased constantly, ethanol and MDA content rose slowly in the earlier stage and rose rapidly in the later time. The activity of PG enzyme and the activity of amylase decreased constantly; compared with cold storage, controlled atmosphere storage (CA) had significant effects on keeping the fruit quality.

Key words: Zanhuang jujube, Postharvest physiology, Storage conditions

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Cite this article

ZHAO Cong-zhi, ZHANG Zi-de, TANG Xia. Inffluence of Different Storage Conditions on the Postharvest Physiology of Zanhuang jujube[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2006, 21(S1): 91-94. doi: 10.3321/j.issn:1000-7091.2006.z1.022.

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