ACTA AGRICULTURAE BOREALI-SINICA ›› 1993, Vol. 8 ›› Issue (2): 96-100. doi: 10.3321/j.issn:1000-7091.1993.02.019
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Jin Tongming
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Abstract: The changes of cut lettuce in storage were studied under 23 different controlledmosphere(CA) conditions.Results of the sensory quality evaluation,the chemical analy-s and the observation of browning and ascorbic acid and chlorophyll contents indicated thO720%+CO240%+N240%concn.was the best for the storage of cut lettuce.At this con.and at 5℃,the effective period of storage was approximately 12-15 days.It was cons.red that this technique was of certain commercial value.
Key words: Cut Lettuce, Controlled atmosphere storage, Ascorbic acid
Jin Tongming. A Study on Controlled Atmosphere Storage Conditions For Cut Lettuce[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1993, 8(2): 96-100. doi: 10.3321/j.issn:1000-7091.1993.02.019.
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