华北农学报 ›› 2016, Vol. 31 ›› Issue (S1): 490-496. doi: 10.7668/hbnxb.2016.S1.084

• 畜牧·水产·兽医 • 上一篇    

营养素缺乏或充分补给对动物机体免疫功能的调控作用机制

王建1, 孙鹏1, 卜登攀1,2,3, 杜洪1, 南雪梅1,3, 郝丽媛1   

  1. 1. 中国农业科学院 北京畜牧兽医研究所, 动物营养学国家重点实验室, 北京 100193;
    2. 中国农业科学院-世界农用林业中心 农用林业与可持续畜牧业联合实验室, 北京 100193;
    3. 东北农业大学 食品安全与营养协同创新中心, 黑龙江 哈尔滨 150030
  • 收稿日期:2016-09-27 出版日期:2016-12-28
  • 通讯作者: 卜登攀(1975-),男,宁夏固原人,研究员,博士,博士生导师,主要从事反刍动物营养研究。
  • 作者简介:王建(1990-),女,山东潍坊人,在读硕士,主要从事反刍动物营养研究。王建、孙鹏为同等贡献作者。
  • 基金资助:
    国家自然科学基金项目(31201824);中国农业科学院科技创新工程(ASTIP-IAS07)

Advances in the Regulation and Mechanism of Deprivation or Supplementation Nutrition on Immune Function

WANG Jian1, SUN Peng1, BU Dengpan1,2,3, DU Hong1, NAN Xuemei1,3, HAO Liyuan1   

  1. 1. Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, State Key Laboratory of Animal Nutrition, Beijing 100193, China;
    2. CAAS-ICRAF Joint Laboratory of Agroforestry and Sustainable Animal Husbandry, Beijing 100193, China;
    3. Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin 150030, China
  • Received:2016-09-27 Published:2016-12-28

摘要: 免疫是机体的一种生理功能,机体依靠这种功能识别“自己”和“非己”成分,从而破坏和排斥进入机体的抗原物质,或机体本身所产生的损伤细胞,以维持机体的健康。营养素是维持正常生命活动所必需摄入生物体的食物成分,同时也是维持机体正常免疫的基础。两者关系密切,且营养与免疫的关系逐渐成为研究的热点,深入揭示营养素缺乏或充分添加对动物机体免疫功能的调控作用及其机理,对提高动物免疫力,抵抗感染、增强抗病力及提高生产性能具有重要作用。研究综述了特定营养元素,如蛋白质、维生素(维生素A、维生素E、维生素C等)以及微量元素(铁和锌)等缺乏与供给状态对机体免疫功能的调控作用及其可能机制,旨在进一步探究营养与免疫的关系,为实际生产提供理论基础。

关键词: 营养, 缺乏, 补给, 免疫功能, 调控

Abstract: Immunity is a physiological function of the body to maintain the health that can identify "self" and "non-self" components,thus destroy and exclude antigenic material into the body or the damaged cells produced by the body itself.Nutrients are the essential food ingredients ingested by the organism which can maintain normal life activities and immunity.The relationship between nutrition and immunity is closely related and becoming the hotspot for research.It is of great importance to reveal the effect and mechanism of nutrition on the immune function of animals for improving animal immunity,enhancing resistance to disease,resisting to infection and increasing performance.This article reviewed lack or adequate supply of specific nutritional elements,such as protein,vitamin (including vitamin A,E and C) and trace elements (including iron and zinc) on the regulation of immune functions and the possible mechanism.It aimed to explore the further relationship between nutrition and immunity,and then to provide theoretical basis for practical production.

Key words: Nutrition, Deprivation, Supplementation, Immune function, Regulation

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引用本文

王建, 孙鹏, 卜登攀, 杜洪, 南雪梅, 郝丽媛. 营养素缺乏或充分补给对动物机体免疫功能的调控作用机制[J]. 华北农学报, 2016, 31(S1): 490-496. doi: 10.7668/hbnxb.2016.S1.084.

WANG Jian, SUN Peng, BU Dengpan, DU Hong, NAN Xuemei, HAO Liyuan. Advances in the Regulation and Mechanism of Deprivation or Supplementation Nutrition on Immune Function[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2016, 31(S1): 490-496. doi: 10.7668/hbnxb.2016.S1.084.

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