华北农学报 ›› 2011, Vol. 26 ›› Issue (2): 23-25. doi: 10.7668/hbnxb.2011.02.005

所属专题: 油料作物 生物技术

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大豆脂肪酸脱饱和酶反义基因转化根癌农杆菌研究

周延清1, 田苗苗1, 王芳1, 陈艳梅1, 张永华1, 苑保军2   

  1. 1. 河南师范大学生命科学学院, 河南新乡, 453007;
    2. 周口市农业科学研究院, 河南周口, 466001
  • 收稿日期:2010-12-24 出版日期:2011-04-28
  • 作者简介:周延清(1963-),男,河南邓州人,教授,博士,主要从事遗传学教学和研究工作.
  • 基金资助:
    河南省教育厅自然科学基础研究项目(2008A208018);国家"863"项目(2006AA100104-15)子课题

Study on the Transformation of Antisense Soybean Fat Acid Desaturase to Agrobacterium tumefacien

ZHOU Yan-qing1, TIAN Miao-miao1, WANG Fang1, CHEN Yan-mei1, ZHANG Yong-hua1, YUAN Bao-jun2   

  1. 1. College of Life Sciences, Henan Normal University, Xinxiang 453007, China;
    2. Zhoukou Institute of Agricultural Sciences, Zhoukou 466001, China
  • Received:2010-12-24 Published:2011-04-28

摘要: 根据NCBI中大豆fad2-1序列设计引物,用PCR方法从大豆的基因组DNA中扩增大豆脂肪酸脱饱和酶基因,克隆到pMD18-T vector中,转化大肠杆菌JM109菌株,进行测序与比对.然后,将其反向克隆到表达载体pBt,转化农杆菌菌株LBA4404,经双酶切鉴定和PCR扩增检测,获得具有该基因的农杆菌工程菌.结果表明,克隆的fad2-1基因为1 196 bp,基因序列与NCBI中已发表的fad2-1序列只有4%的差异,相似性大于95%,说明克隆的基因是大豆fad2-1基因;构建了该基因的反向表达载体,转入农杆菌内.这为利用农杆菌介导法把该反义基因转入大豆,改良脂肪酸成分奠定了基础.

关键词: 大豆, 脂肪酸脱饱和酶基因, 反义技术, 根癌农杆菌, 转化

Abstract: In this study,the primers were designed based on the sequences of soybean fat acid desaturase(fad2-1)in NCBI database to amplify fad2-1 gene from the genomic DNA of soybean leaves.The amplicon was cloned into pMDl8-T vector to be introduced to E.coli JMl09.and then was sequenced and aligned with the sequence of soybean fad2-J in NCBI database,and reversely inserted in pBt expression vector to construct plant antisense expression vector,which was mobilized into Agrobacterium tumefacien strains LBA4404 by freeze-thawing method to get genetically modified strain LBA4404 confirmed by double enzyme digestion and PCR detection.The results indicated that the size of the isolated gene Was 1 196 bp,bearing 95% identity with that in NCBI database showing that it was soybean fad2-1,and that antisense fad2-1 expression vector was successfully constructed and transferred into Agrobacterium t.m,facien strains LBA4404.This will build up the foundation for the improvement in soybean faty acids by antisense teehnique.

Key words: Glycine max(L.)Merr, Fat acid desaturase gene, Antisense technique, Agrobacterium tumefacien, Transformation

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引用本文

周延清, 田苗苗, 王芳, 陈艳梅, 张永华, 苑保军. 大豆脂肪酸脱饱和酶反义基因转化根癌农杆菌研究[J]. 华北农学报, 2011, 26(2): 23-25. doi: 10.7668/hbnxb.2011.02.005.

ZHOU Yan-qing, TIAN Miao-miao, WANG Fang, CHEN Yan-mei, ZHANG Yong-hua, YUAN Bao-jun. Study on the Transformation of Antisense Soybean Fat Acid Desaturase to Agrobacterium tumefacien[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2011, 26(2): 23-25. doi: 10.7668/hbnxb.2011.02.005.

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