华北农学报 ›› 2007, Vol. 22 ›› Issue (2): 39-42. doi: 10.3321/j.issn:1000-7091.2007.02.010

所属专题: 小麦

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小麦蛋白质含量分子标记辅助选择的效果分析

陈喜文, 陈德富, 李永君   

  1. 南开大学生命科学学院, 天津 300071
  • 收稿日期:2006-10-16 出版日期:2007-04-28
  • 作者简介:陈喜文(1966-),女,湖南湘乡人,副教授,主要从事生物化学与分子生物学研究工作。
  • 基金资助:
    天津市应用基础研究计划面上项目(043612011);南开大学2004年科技创新基金项目

Effect of Marker-assisted Selection on Protein Content in Wheat

CHEN Xi-wen, CHEN De-fu, LI Yong-jun   

  1. College of Life Sciences, Nankai University, Tianjin 300071, China
  • Received:2006-10-16 Published:2007-04-28

摘要: 对小麦回交后代的蛋白质含量进行了分子标记辅助选择研究。先对2个与蛋白质含量相关的Xgwm570和E41M62-168标记进行验证,表明其与蛋白质含量密切相关。再通过表型选择、分子标记辅助选择(MASBC2)和不加选择(RNDBC2)产生的BC2中,蛋白质含量的平均值和群体中蛋白质含量高于16.5%的植株比例在PHEBC2和MASBC2之间没有显著差异,但均显著高于RNDBC2。对群体中的植株按两分子标记的类型分为A(2个位点)、B(1个位点)和C(无)3大类,蛋白质含量的平均值和植株中蛋白质含量高于16.5%的比例从高到低的排列顺序为:A类植株>B类植株>C类植株。由此看来,利用分子标记辅助选择来培育高蛋白质含量小麦是十分有效的方法。

关键词: 小麦, 蛋白质含量, 分子标记辅助选择, 数量性状位点(QTL)

Abstract: Marker-assisted selection for protein content was conducted in backcross population in wheat. Experiments were designed first to confirm the linkage of molecular markers Xgwm570, E41M62-168 with protein content. Comparison with backcross population developed through phenotypic selection (PHEBC2), by marker-assisted selection (MASBC2) and by random mating where no selection has been applied (RNDBC2), there was no significant difference between means of phenotypic and marker-assisted selection (16.2% ) for protein content and the percentage of plants which have protein content higher than 16.5%, but significantly higher than RNDBC2 population. When the backcross-derived plants were divided into A (two loci), B (one locus) and C (null) according to their molecular marker types, their protein content values and the percentage of plants which have protein content higher than 16.5% ranked from high to low is type Atype Btype C. From these we could conclude that marker-assisted selection is an efficient method to breed protein content in wheat.

Key words: Wheat, Protein content, Marker-assisted selection, Quantitive trait locus

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引用本文

陈喜文, 陈德富, 李永君. 小麦蛋白质含量分子标记辅助选择的效果分析[J]. 华北农学报, 2007, 22(2): 39-42. doi: 10.3321/j.issn:1000-7091.2007.02.010.

CHEN Xi-wen, CHEN De-fu, LI Yong-jun. Effect of Marker-assisted Selection on Protein Content in Wheat[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2007, 22(2): 39-42. doi: 10.3321/j.issn:1000-7091.2007.02.010.

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