The Influence of Low Temperature on Antioxidant Metabolism and Carbon Assimilation in Wild Tomato and Cultivated Tomato Leaves
HAN Yanan, MI Guoquan, SHI Yanyan, WANG Yina, CHENG Zhifang, HAN Yongping, WANG Jinhua
ACTA AGRICULTURAE BOREALI-SINICA . 2018, (3): 153 -158 .  DOI: 10.7668/hbnxb.2018.03.023