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Acta Agriculturae Boreali-Sinica
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中文
Physicochemical Properties and Bacterial Community Diversity during Different Fermentation Periods of Corn Straw
WANG Xiuhong, LI Xinxin, SHI Xiangyuan, ZHOU Jing, WANG Baoping, DU Huiping, JI Zengshun
ACTA AGRICULTURAE BOREALI-SINICA . 2018, (
3
): 144 -152 . DOI: 10.7668/hbnxb.2018.03.022
