×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Adv. Search
Toggle navigation
Acta Agriculturae Boreali-Sinica
Home
About
About
Aims and Scope
History of the Publication
Indexing
Editorial Board
Browse
Online First
Current Issue
Special Issue
Hot Article
High Impact Papers
Archive
Download Article
Browse Article
Most Cited
Adv. Search
Email Alert
Author
Submission
Guide for Authors
Open Access
Submission and Review Process
Copyright Assignment Agreement
Reviewer Center
Expert Login
Editorial Board
Editor-in-Chief
Edit Login
Subscription
Ethical Statement
Download
Contact Us
中文
The Study on Resist Mechanism Induced by Fermentation Broth of
Stretomyces roseoflavus
Men-myco-93-63 Against Cucumber Powdery Milde w
GUO Jinghua, MENG Qingfang, SHI Linqi, LIU Daqun
ACTA AGRICULTURAE BOREALI-SINICA . 2017, (
S1
): 69 -75 . DOI: 10.7668/hbnxb.2017.S1.013
