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Acta Agriculturae Boreali-Sinica
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中文
Effect of High Temperature on Starch Formation of Grain and Activities of Enzymes Related to Starch Synthesis of Quality Rice Varieties
Lv Yan-mei, TAN Wei-ping, XIAO Ceng-lin, FAN Mei-rong, LIAO Yu-lin
ACTA AGRICULTURAE BOREALI-SINICA . 2014, (
1
): 135 -139 . DOI: 10.7668/hbnxb.2014.01.025
