Effect of Exogenous Salicylic Acid on Browning of Peach Fruit during Storage
LIU Geng-sen, FAN Lian-mei, LI Shu-ping, YUAN Yong-bing
ACTA AGRICULTURAE BOREALI-SINICA . 2014, (2): 193 -198 .  DOI: 10.7668/hbnxb.2014.02.036